Frantoino BIO olive oil processor by Oliomio

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Produce your own olive oil with the Frantoino BIO extraction machine,suitable for boutique olive groves with a maximum capacity of around 40kg olives per hour.
Crushing, malaxing and separation processes all conducted in the one unit!
Can be operated with single phase power.

Frantoino range of processors are manufactured by the makers of the Oliomio Olive Oil Extraction systems!
This is a video of small scale olive oil processing and is for informational purposes only.

Simply pour clean olives into the receiving hopper where a screw driven by a motor that powers the crusher has a fixed grid with channels discharge impeller blades and grooves.

The crushed olive (i.e. paste produced) falls in the section below, where a special form helical agitator prepares the paste.

From there the paste is sent to the decanter where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive). Deal with different batches by adjusting the decanter.

The whole structure is manufactured is in stainless steel AISI 304 and material for food use.
This machine carries out the crushing, malaxing and separation process to make olive oil. (fruit washing and leaf removal are optional extras.)
The whole frame is made of AISI 304 STAINLESS STEEL and food-grade material.

File	Title	File Description	Type	Section
03_Scheda_BABY-DLE.pdf	DLE Baby Brochure	DLE Baby Brochure	Brochures	Document
Frantoino_Bio_20183.pdf	Frantoino Bio Olive Oil Processing machine Brochure		Brochures	Document

Buyers Guide to Oliomio Olive Oil Processing Machines

If you are looking for an oil extraction machine or olive press, you need to consider an Oliomio!

Oliomio is a well-respected leader in the realm of small to medium scale olive oil production.
Made in Italy, the Genuine Oliomio olive oil processing machine remains on the cutting edge of the latest technology in innovation, quality, service and value for money.

Self-contained and modular machines are available in a range of sizes.
Machine capacities range from 40Kgs per hour, up to 2 Tonne per hour.

Click here to see our range of Oliomio olive oil machines

processing process.PNG

Frequently asked Oliomio questions

 Can Oliomio machines make cold-pressed olive oil? The term 'cold pressed' as seen on labels of many a bottle of olive oil is nowadays a redundant marketing term. Most modern olive oil plants are not 'pressed' in a traditional matt press but separated with a centrifuge. Low temperatures are preferred during processing as excessive heat can impair the olive oil quality, however some heat is required for efficient extraction. Some reference 27°C as a limit, however the exact temperature that defines excessive heat is debated by many. It is generally accepted that as long as the heat is not enough to cause changes in the olive oil, it can be deemed as 'cold pressed'. Most Oliomio machines include temperature sensors (and in larger machines thermostats) to monitor and control paste temperature for the most efficient extraction while maintaining oil quality. Can Oliomio machines make green olive oil? The colour of your olive oil will be determined by the colour of the fruit added to the machine, the colour is affected by the fruit's maturity at harvest time. If you are putting green olives into an Oliomio, green oil will come out. (If leaves are processed with the fruit, the chlorophyll can sometimes also add green colour to the oil) Can Oliomio machines produce extra virgin Olive Oil. Yes, Oliomio machines are excellent at maintaining oil quality. Machines from the Sintesi and Cultivar series even include features like vacuum malaxers for extra quality control. Don’t forget: quality machinery is just one key factor in producing Extra Virgin olive oil, don't neglect the other key factors: quality fruit, minimal time between harvest and processing and proper storage of the olive oil after processing. Can Oliomio machines make award winning olive oil? Most definitely, The Olive Centre is proud to have so many Oliomio owners each year winning awards for their Extra Virgin Olive oil processed on their Oliomio machines. See articles: <a href="http://amandabaileyonolives.com.au/wp/production/olive-oil/2013-best-extra-virgin-olive-oil-in-australia-processed-with-oliomio/">2013 Best oil from an Oliomio</a> and<a href="http://amandabaileyonolives.com.au/wp/production/olive-oil/australian-extra-virgin-olive-oil-takes-out-multiple-gold-awards-with-oliomio-barigelli-in-2012/">2012: multiple awards</a> The key to making EVOO is stringent quality control. Why is an Oliomio olive oil machine better than traditional matt olive press? Traditional matt presses use stone crushing mills and various types of matts which can be difficult to clean and over time can absorb old fruit residues, leading to flavor defects in your oil. Oliomio machines are made of quality stainless steel, which does not absorb aromas or fruit residues, and is much easier to clean. Oliomios use modern centrifuge technology to separate oil from waste and water, for more consistent, higher quality results, whereas traditional matt presses must still separate the resulting oil by settling alone - a less efficient method which keeps the oil in contact with water and pomace, affecting oil quality. Oliomio machines are often more compact, and more portable than most traditional matt presses. What kind of backup do you get with an Oliomio machine? Oliomio olive oil machines generally come with minimum one year warranty. The Olive Centre has a technician based in Australia who can provide technical services for training, servicing and repairs. The Olive Centre supplies most Oliomio machines with installation and training to help you make the most out of your Oliomio olive processor. There are various style of machines available that we can ensure that your machine fits your requirements...

Self contained machines include the crusher, malaxer and decanter all in one unit for compact storage and mobility.
Modular machines are made of several units, each for a different process (i.e. crushing, malaxing, separation etc..)
Cultivar & TecnoTEM which have an advanced automation process.

Many configurations are available. Speak with one of our expert staff about your requirements

Click here to see our range of Oliomio olive oil machines

About the Oliomio Estate owned by the makers of Oliomio & Frantoino....

This is what started it all... the first Oliomio 50 machine ..... see the operational video.(for informational purposes only)

Fruit Loosening Agent Application Recommendation

RECOMMENDATION

Using Fruit Loosening Agents Prior To Harvest

DISCLAIMER: Please use fruit loosening agents with extreme caution. The Olive Centre does not make any recommendations as to rates or even the use of this product. Using fruit loosening agents can result in mass tree defoliation and crop losses.

Here is a recommendation to help guide you through some trial information to help you ascertain the correct application rates for trial.

Application recommendation:

Ethephon 48% at 0.05% - 0.07%
MPK (Mono potassium phosphate) at 3%
Agral 60 - 0.1%

Alternative recommendation:

Ethephon 80% at 0.03% - 0.04%

Whats New

Orchard, Hobby & Gardening Products

Commercial Olive Oil Production - 500kg - 10T/hr

Stainless Steel Olive Oil Tanks

Bottling / Capping /Corking / Labelling

Olive Grove Irrigation

Olive Grove Nutrition

Olive Grove Spray Systems

Olive Pest Control & Crop Protection

Olive Tree Planting

Catch and Carry Fruit

Electric Pruning Tools for Professionals

Manual Secateurs

Bottles

Bottling Equipment Spare Parts

Olive Oil Processing Spare Parts

Pruning Spare Parts

Stainless Steel Tanks Spare Parts

Grove Consulting

Frantoino BIO olive oil processor by Oliomio

Buyers Guide to Oliomio Olive Oil Processing Machines

Fruit Loosening Agent Application Recommendation

Using Fruit Loosening Agents Prior To Harvest