The Australian Taxation Office (ATO) has announced targeted measures for olive producers struggling with rising fuel prices. Available until 30 June 2026, these supports include flexible payment plans, potential interest remission, and PAYG instalment variations. These measures aim to alleviate cash flow pressures on critical operations such as harvesting, irrigation, and freight.

Get Drizzling 2026: The Chef’s Secret to Extraordinary Dishes The Australian Olive Oil Association’s 2026 Get Drizzling campaign returns this Autumn. Discover how a simple drizzle of olive oil transforms flavor and texture with insights from top chefs like Khanh Ong and Darren Robertson. Master the finishing touch that turns everyday meals into restaurant-quality masterpieces.

New research shows nitrogen and potassium increase olive oil yield by growing larger fruit, not by increasing oil concentration in the pulp.

The Australia - EU Free Trade Agreement will reshape olive oil trade, creating export opportunities while increasing competitive pressure from European imports.

Spain’s 2026 olive harvest is coming in lower than expected due to storm damage, rising costs and ongoing labour challenges.

U.S. Olive Oil Market Faces Policy Crossroads as Standards, Tariffs and Trust Take Centre Stage

A Croatian olive operation showcases how speed, data, by-product utilisation and direct consumer engagement can reshape the future of olive production.

Australia’s 2026 olive harvest has begun, with early reports showing strong fruit size and the first varieties now arriving at processing facilities.

An evidence-based comparison shows extra virgin olive oil is more stable, less processed and richer in beneficial compounds than most seed oils.

Experts explain why extra virgin olive oil stands apart from other oils, highlighting its polyphenols, stability during cooking and role in the Mediterranean diet.