Australia’s 2025 olive oil harvest is expected to sell out before the next season as strong domestic demand continues across retail and food service markets.
A long-term technical analysis suggests olive oil prices may be entering a new structural uptrend following a multi-decade resistance breakout and bullish retest.
A 2026 study links virgin olive oil consumption to preserved cognitive function, highlighting its role in supporting gut microbiota and healthy brain aging.
An overview of meadow spittlebug in olive production, its life cycle, monitoring strategies, and its biosecurity importance as a potential vector of Xylella fastidiosa.
Research shows polyphenols reduce aroma loss in extra virgin olive oil by up to 44%, helping preserve freshness and sensory quality during storage.
Xylella fastidiosa is one of the most destructive bacterial pathogens affecting olive trees globally. Responsible for Olive Quick Decline Syndrome, it disrupts the tree’s vascular system, leading to canopy dieback, reduced fruit set, and eventual tree mortality. This in-depth guide examines symptoms, insect transmission, containment strategies, resistant cultivars, and the far-reaching economic impact on Mediterranean and global olive production.
Plant diseases can significantly impact olive yield and oil quality if not accurately diagnosed and managed. With over 30 years of experience, Dr. Len Tesoriero provides expert plant pathology services tailored to olive growers. From laboratory diagnostics to integrated disease management planning, his science-based approach helps protect grove health, improve productivity, and ensure long-term sustainability.
A comprehensive guide to phthalate contamination in olive oil, explaining health risks, international regulations, export implications, testing methods, and best practices for producers.
The International Olive Council forecasts near-equal global production and consumption for 2025/26, creating a tightly balanced market with strong implications for Australian pricing, exports and strategic growth. What opportunities exist for Australian Producers.
Riverland grape growers are diversifying into high-density olive production, responding to global wine oversupply and rising demand for premium Australian olive oil.
