Central NSW olive growers begin developing a coordinated response to the Billimari closure, exploring shared freight, processing capacity, and harvesting strategies for 2027.
Nelson's Kakariki Olives and Canterbury's Old French Road claim top honours at the 2026 NZ EVOO Awards following a challenging growing season.
Australian and New Zealand olive oil producers achieve top honours across regional, national, and international 2026 competitions, showcasing exceptional extra virgin quality.
FSANZ assesses over 380 submissions on mandatory Health Star Ratings, as olive growers raise concerns over Category 3 algorithm limits for extra virgin olive oil.
Following the destruction of Darmmess's facility, laboratory testing in Spain confirms the safety of South Lebanese olive oil, replacing regional assumptions with evidence.
Judging for the 2026 Hunter Olive Show is underway at Greta, evaluating extra virgin olive oils and table olives ahead of the October 15 awards presentation.
Capital Region Farmers Market invites regional olive producers to apply for a stallholder position following the exit of Bilamari Olives, connecting directly with local buyers.
OliHUB hosts a regional webinar on 16 September 2026 to help Central NSW olive growers address processing and harvesting gaps following the closure of Billimari Olives.
Great Engineering offers discounted pricing on Australian-engineered benchtop labellers through September 30, 2026, helping producers streamline peak season packaging operations.
Pukara Estate steps into the Indian market, showcased in New Delhi and Mumbai as part of a premium NSW trade program highlighting regional Australian olive oil and produce.
