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The Cultivar line represents the highest standard in olive oil extraction technology, designed for medium to large-scale producers aiming to achieve exceptional quality and performance. With full temperature and speed regulation at every stage of processing, Cultivar systems allow operators to adapt precisely to different olive varieties, ensuring maximum flavour, aroma, and yield.
Built for efficiency, precision, and consistent output, the Cultivar range provides total control over the extraction process, safeguarding the natural integrity of the fruit and enhancing the sensory profile of the oil.
This makes Cultivar the ideal choice for commercial olive oil producers who strive to stand out in the premium extra virgin olive oil market, delivering a superior product that meets the highest standards of both quality and purity.
