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Water Management & Stress in Olives: Olive trees are drought-tolerant but not immune to water stress.
Paul Vossen, a renowned olive oil production expert and former farm advisor with UC Cooperative Extension, presents a hands-on tutorial focused on pruning medium-density olive trees for optimal health, structure, and productivity.
Efficient and high-quality olive oil extraction depends on fine-tuning multiple process variables. Below are critical control points and potential adjustment areas within modern olive oil production systems:
As global extra virgin olive oil (EVOO) production expands into non-traditional regions with varying climates and agroecological conditions, producers are facing a new wave of operational complexities. Join leading agricultural scientist and processing expert Pablo Canamasas as he unpacks the evolving challenges in EVOO extraction and explores strategic solutions tailored for industrial-scale operations. In this exclusive video, you’ll gain insig
Maintaining the cleanliness of your Oliomio olive processing equipment is essential for ensuring hygiene, peak operational performance, and the long-term durability of your machinery. Below is a recommended cleaning procedure for key components of your system:
The study, which focused on the ‘Ortice’ and ‘Ortolana’ olive cultivars, found that this technology achieved a mechanical harvesting yield of approximately 97%, highlighting its potential to significantly enhance productivity and cost-effectiveness in modern olive farming.
Herbicides are a crucial tool in modern agriculture, but recent research highlights an unintended consequence that olive producers must consider—potential harm to pollination. A study by Dummer et al. (2025) has identified that common herbicides, including glyphosate and 2,4-D, significantly impair olive pollen germination, raising serious concerns about their impact on fruit set and overall yield.
For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components
The Olive Lace Bug (Froggattia olivina) is an Australian native sap-sucking insect posing significant threats to olive groves. READ MORE