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Frantoino BIO olive oil processor by Oliomio

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Produce your own olive oil with the Frantoino BIO extraction machine, suitable for boutique olive groves with a maximum capacity of around 40kg olives per hour. 
Crushing, malaxing, and separation processes are all conducted in the one unit!
Can be operated with single-phase power.

Frantoino range of processors are manufactured by the makers of the Oliomio Olive Oil Extraction systems!
This is a video of small-scale olive oil processing and is for informational purposes only.

Simply pour clean olives into the receiving hopper where a screw driven by a motor that powers the crusher has a fixed grid with channels discharge impeller blades and grooves.

The crushed olive (i.e. paste produced) falls in the section below, where a special form helical agitator prepares the paste.

From there the paste is sent to the decanter where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).  Deal with different batches by adjusting the decanter.

The whole structure is manufactured is in stainless steel AISI 304 and material for food use. 
This machine carries out the crushing, malaxing, and separation process to make olive oil.  (fruit washing and leaf removal are optional extras.)
The whole frame is made of AISI 304 STAINLESS STEEL and food-grade material.

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File Title File Description Type Section
03_Scheda_BABY-DLE.pdf DLE Baby Brochure DLE Baby Brochure Brochures Document
Frantoino_Bio_20183.pdf Frantoino Bio Olive Oil Processing machine Brochure Brochures Document