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Oliomio 80 |Olive Oil Processor Press Machine

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The Oliomio 80 olive oil extraction machine is suitable for a small producer with a capacity of around 40 - 80 kg per hour throughput of olives.
This 'in-between' size has made the Oliomio 80 very popular. Olives are poured into the hopper, where an auger carries them to a hammer-mill for crushing.
The Malaxing process: The olive paste is gently mixed in tanks, providing an environment for the natural olive enzymes to break down cell walls, encouraging oil droplets to release from the paste, and group together.
Processing aids such as enzyme may be used during this stage.
Optimal malaxing times vary according to the fruit processed.

From there the paste is sent to the decanter (A modern centrifugal extractor) where the separation occurs: first comes the oil and the waste residue (made up of waste pomace & water from the olive).

An optional DLE BABY is available for leaf removal and fruit washing.

The whole frame is made of AISI 304 STAINLESS STEEL and food-grade materials.

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File Title File Description Type Section
Oliomio_80.pdf Oliomio 80 Olive Oil Processing Unit Brochures Document