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MORI-TEM Cultivar 1000 2GV / 3GV

Olive Oil Extraction Lines
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MORI-TEM Cultivar 1000 2GV / 3GV – Olive Oil Extraction Lines

High-performance 1000 kg/hour olive oil extraction lines for medium and large producers.

The MORI-TEM Cultivar 1000 2GV and 3GV olive oil extraction lines combine industrial throughput with precision control for premium extra virgin olive oil production.
Every stage, from crushing to extraction, is engineered for temperature stability, low oxidation, and efficient paste handling, ensuring maximum oil quality and yield.
These systems incorporate MORI-TEM’s vertical malaxing technology, advanced FLAVOUR knife crushers, and DMT two-phase decanters to achieve consistent performance and superior sensory results.

With automatic washing, integrated hot/cold temperature management, and optional PLC 4.0 control, the Cultivar 1000 range provides reliable, continuous operation for professional mills and cooperatives that demand quality and efficiency.

Uses – For Professional Olive Oil Producers and Cooperative Mills

The Cultivar 1000 2GV and 3GV are designed for mills processing larger batch volumes while maintaining high-quality standards.
Their flexibility allows operation with multiple olive varieties under different temperature and flow conditions.
The systems are ideal for continuous or non-continuous cycles, offering consistent crushing, malaxing, and extraction results while maintaining the integrity of polyphenols and aromatic compounds.
Optimised for traceability, automation, and cleanliness, these lines provide total control from olive reception to filtration and pomace handling.




Vertical Malaxing tanks

The malaxing group consists of a minimum of two, and up to four, malaxing units, each featuring an electric valve for paste inlet and a PSS elliptical piston pump for efficient transfer to the decanter. Standard temperature control options include a resistance or an external group facilitated by a circulator and thermostatic valves. The malaxers are sealed, and optional features include an automatic washing kit and a temperature management system with printed reports detailing the crusher paste temperature.

Standard model available with 2 tanks

The Electrical panel is fitted with thermal protection and is able to be operated as a continuous or batch-style processing as standard.  Each mixer is fitted with a PSS1 pump.
Many options are able to be fitted to this machine arrangement to allow for maximum processing output and control!

Technical Specifications​
 
Specification Cultivar 1000 2GV Cultivar 1000 3GV
Production Capacity Up to 1000 kg/hour Up to 1000 kg/hour
Cycle Type Continuous / Non-continuous Continuous / Non-continuous
Malaxing System 2 Vertical Malaxers (2GV_400) 3 Vertical Malaxers (3GV_400)
Crushing Unit FLAVOUR FR.350 Knife Crusher with inverter control FLAVOUR FR.350 Knife Crusher with inverter control
Temperature Control Hot/Cold Unit C2_W13 + Plate Heat Exchanger Hot/Cold Unit C2_W13 + Plate Heat Exchanger
Plant Control Electromechanical control panel PLC 4.0 touchscreen automation
Decanter System DMT_12 Unidirectional Two-Phase Decanter DMT_12 Unidirectional Two-Phase Decanter
Pomace Management Piston Pump PP.130 or PSS.1 Piston Pump PP.180 or PSS.2
Oil Filtration CP.2S_50 Tank + EUR 20 Filter (40x40 plates) CP.2S_50 Tank + EUR 20 Filter (40x40 plates)
Pit Separation SN.1000 Pit Separator SN.1500 Pit Separator
Construction Material AISI 304 Stainless Steel
Country of Manufacture Italy
Compliance CE / Food Contact Standards

Component List​
 
Section Component Model / Description
Olive Reception Lifting-Tipping Unit SR.1 / EN.300 Belt Elevator with Weighing Module
Cleaning Leaf Remover and Washing Machine DLE Super_T / DLE Super_TD + IDROLAVA 30 Cooling System
Crushing Group Knife Crusher FLAVOUR FR.350 with Anti-Heating Channels
Malaxing Group Vertical Units 2GV_400 or 3GV_400 with Thermal Jacket and Vacuum System
Temperature Management Hot/Cold Unit C2_W13 with Plate Heat Exchanger
Control Systems Plant Management Panels Electromechanical or PLC 4.0 with Touchscreen
Extraction Decanter DMT_12 Unidirectional Two-Phase Decanter
Oil Filtration Tank and Filter CP.2S_50 Mono Tank + EUR 20 Filter
Pomace Handling Pump Piston Pump PP.130–PP.180 or PSS.1–PSS.2
Pit Separation Dry Pit Separator SN.1000 / SN.1500
Bottling Filling and Capping Unit OSC.12 Fill-Cap / Bimo Filling Machine

Compatibility

The Cultivar 1000 2GV / 3GV systems are compatible with all MORI-TEM auxiliary equipment including TECNOTEM malaxing systems, EUR plate filters, and BIMO bottling solutions.
They can be integrated into full Industry 4.0 networks, enabling data logging, recipe storage, and remote assistance via MORI-TEM’s supervisory software.

Why Choose This Product

The Cultivar 1000 range represents the best balance between capacity and quality for serious producers.
It combines consistent mechanical performance, automation capability, and high hygiene standards.
The modular layout, fast cleaning cycle, and precision control system ensure optimal extraction results while maintaining energy efficiency and production traceability.


cultivar 1000 3GV.PNG
Frequently Asked Questions

The CULTIVAR series is designed for premium-quality extra virgin olive oil production, with each model engineered to provide precise control over temperature, oxygen, and processing speed. Every stage—from olive reception to final oil filtration—is automated and modular, allowing the line to adapt to different olive varieties and production volumes.
According to the catalogue (page 5), CULTIVAR plants are built for medium to large producers and allow temperature and speed regulation at every phase, ensuring maximum flavour development and oil stability.
CULTIVAR lines use a multi-stage cleaning process to remove soil, leaves, and debris before crushing.
As shown on pages 6–8 of the catalogue, the olives are:
  • Collected and weighed using load-cell hoppers and belt elevators,
  • Cleaned by rotary leaf removers that remove up to 99% of debris,
  • Washed using IDROLAVA systems, where air and water flow tangentially to preserve olive integrity, and
  • Dried with air jets that eliminate residual water to prevent dilution during crushing.
This pre-processing ensures uniform olive condition, essential for producing stable, aromatic oil.
The CULTIVAR line employs the FLAVOUR crushing system, which uses hollow knives and anti-heating channels to minimise temperature rise and enhance aromatic compound formation. The impeller operates between 2000–4000 rpm, and the grid is automatically cleaned during operation to prevent clogging.
The vertical malaxers (GV series) feature vacuum-assisted headspace control and independent thermal jackets, allowing continuous or batch processing with up to 30% energy savings. These units maintain the ideal enzyme activity range (15–25°C), ensuring optimal flavour formation.
Extraction is carried out using two-phase DMT decanters, which prevent overheating and are easily washable. The Backdrive system on models like DMT_12 allows independent auger and drum speed control, optimising separation efficiency without heat increase.
According to page 18, the unidirectional flow design increases throughput by 30% compared to bidirectional models and reduces energy consumption. The resulting oil can go directly to filtration, bypassing the separator if desired.
Because it combines precise thermal control, low-oxygen processing, and automated quality supervision in one cohesive system. The CULTIVAR range focuses on preserving flavour, polyphenols, and stability, while offering energy efficiency and full traceability.
With its Italian engineering and modular design, it represents the benchmark technology for consistent high-quality extra virgin olive oil production.

 
Key Features
  • 1000 kg/hour production capacity with modular 2GV or 3GV malaxing systems
  • Vertical malaxers with inverter control for variable speed and temperature adjustment
  • FLAVOUR FR.350 knife crusher with anti-heating channels for aroma retention
  • DMT_12 unidirectional decanter for continuous two-phase extraction
  • Thermal jacket system managed by Hot/Cold Unit C2_W13 and plate heat exchangers
  • Fully integrated automatic washing system cleans malaxers and crusher in minutes
  • Electromechanical or PLC 4.0 panel for total automation and recipe management
  • Pit separation and pomace recovery system for efficient waste processing
  • AISI 304 stainless steel structure for hygiene, longevity, and easy maintenance
  • Designed and manufactured in Italy with CE compliance for food contact standards
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File Title File Description Type Section
Cultivar_Brochure.pdf Oliomio Cultivar Olive Oil Processing Brochure by Toscana Enologica Mori Brochures Document

Buyers Guide to Oliomio Olive Oil Processing Machines

Oliomio olive oil

If you are looking for an oil extraction machine or olive press, you need to consider an Oliomio!

Oliomio is a well-respected leader in the realm of small to medium scale olive oil production.
Made in Italy, the Genuine Oliomio olive oil processing machine remains on the cutting edge of the latest technology in innovation, quality, service and value for money.

Self-contained and modular machines are available in a range of sizes.
Machine capacities range from 40Kgs per hour, up to 2 Tonne per hour.

Click here to see our range of Oliomio olive oil machines

processing process.PNG
Frequently asked Oliomio questions
  • Self contained machines include the crusher, malaxer and decanter all in one unit for compact storage and mobility.
  • Modular machines are made of several units, each for a different process (i.e. crushing, malaxing, separation etc..)
  • Cultivar & TecnoTEM which have an advanced automation process.

Many configurations are available. Speak with one of our expert staff about your requirements

Click here to see our range of Oliomio olive oil machines

About the Oliomio Estate owned by the makers of Oliomio & Frantoino....

This is what started it all... the first Oliomio 50 machine ..... see the operational video.(for informational purposes only)

Assessing the Suitability of Direct Alperujo Application for Soil Health Protection

This article explores the direct use of alperujo - olive mill waste - as a soil amendment in olive groves. Backed by an 18-month study in Spain, it evaluates soil impact, carbon levels, and nutrient balance, highlighting the potential of this circular farming practice for small producers. Find out more about Olive Mill Waste.
Please log in to view the entire article

Process Your Own Olives: Bringing Oliomio Technology to Australian Growers


Olive Oil Processing- OliomioTechnology

Process Your Own Olives: Bringing Oliomio Technology to Australian Growers

For decades, engineers have envisioned a compact, efficient, and hygienic machine capable of producing extra virgin olive oil on-site. That dream is now a reality. Modern technology has made it possible for growers to produce their own extra virgin olive oil using a self-contained, economical system that delivers professional-grade results.

This innovation empowers Australian olive growers to add value to their produce - from picking and processing to bottling - using their own equipment. Beyond personal production, it opens the door for entrepreneurs to establish contract processing businesses, pressing olives for others with ease and precision.

The Evolution of Olive Processing

Centrifugal extraction technology was a revolution in the olive oil industry. It replaced older, labour-intensive systems with continuous-flow designs that offered greater hygiene, improved labour efficiency, and higher capacity. These advances quickly made the traditional hydraulic press obsolete.

In the past, Mediterranean growers would haul heavy sacks of freshly picked olives - often already fermenting - to local mills. There, they would join the community in spreading the crushed paste onto mats and watching as hydraulic presses squeezed out the golden liquid. It was a scene rich with tradition, aroma, and anticipation.

Today, the romance of that process has given way to something far more refined. Continuous-flow extraction plants now accept fruit within 48 hours of harvest to prevent overheating and fermentation. Delivered in ventilated plastic crates, the olives enter stainless steel systems that maintain strict hygiene standards, emerging as pure, high-quality oil. The process may lack the old-world spectacle, but it ensures superior product consistency and safety.

 

Introducing the Oliomio Advantage 

    This video showcases the compact, hygienic, and efficient design that makes Oliomio technology ideal for Australian growers seeking professional results on-site.  
Enter Oliomio - a new generation of small to medium-scale, continuous-flow olive oil extraction machines Oliomio systemsthat bring commercial-grade performance within reach of individual growers. Recognised as a global leader in compact olive oil production, Oliomio combines innovation, quality, and affordability in one sleek unit.

Currently,  hundreds of Australian processors are already achieving outstanding results with Oliomio systems, producing exquisite extra virgin olive oil from their own fruit. True to its name - Oliomio, meaning “My Oil” - this technology gives growers full control over every stage of production, from fruit to finished bottle.

Each Genuine Oliomio machine is backed by excellent technical support  provided by The Olive Centre, the exclusive Australian distributor. The Olive Centre offers on-site installation and comprehensive after-sales care to ensure growers get the best possible results from their investment.

A New Chapter for Australian Olive Growers

The rise of accessible, high-performance extraction equipment marks a turning point for the Australian olive industry. Growers can now operate with greater independence, reduce processing costs, and elevate the quality of their oil - all while maintaining the authenticity and freshness that consumers demand.

As The Olive Centre team notes, this innovation was made possible thanks to the enthusiasm and vision of Australian olive growers themselves. Their commitment to excellence has driven this exciting step forward in local production.

Whether you’re looking to press your own olives or launch a boutique processing service, Oliomio offers a practical, proven pathway to success. For more information and a free information booklet, contact The Olive Centre - and take the first step toward making “My Oil” truly your own.


OliomioProcessing Machines

Frantoino BIO olive oil processor by Oliomio

HYDROLAVA OLIVE WASHING UNIT

MORI-TEM FR.250 Olive Crusher

Oliomio 500 Series with Group Malaxing

Olive Belt Elevator by Oliomio

Speedy SV Oil Filling Machine - 2, 4 & 6 Valve - Sottovuoto – Vacuum Filling by MORI TEM

Other Oliomio Machines

MORI-TEM DMT Series Olive Oil Extraction Decanter Units

Knocker Pump Paste Transfer

MORI-TEM Electrical Installations – Cultivar & Tecnotem Line

See More:   Oliomio Machinery

Why Don’t Chefs Buy My Olive Oil? Understanding the Foodservice Industry

Breaking into the foodservice industry isn’t as easy as sending your best olive oil to a chef and waiting for the phone to ring. Discover the real reasons chefs hesitate to buy premium olive oil—and how producers can build strong, lasting connections with restaurants.
Please log in to view the entire article

Assessing the Suitability of Direct Alperujo Application for Soil Health Protection

This article explores the direct use of alperujo - olive mill waste - as a soil amendment in olive groves. Backed by an 18-month study in Spain, it evaluates soil impact, carbon levels, and nutrient balance, highlighting the potential of this circular farming practice for small producers. Find out more about Olive Mill Waste.
Please log in to view the entire article