Research shows polyphenols reduce aroma loss in extra virgin olive oil by up to 44%, helping preserve freshness and sensory quality during storage.
Xylella fastidiosa is one of the most destructive bacterial pathogens affecting olive trees globally. Responsible for Olive Quick Decline Syndrome, it disrupts the tree’s vascular system, leading to canopy dieback, reduced fruit set, and eventual tree mortality. This in-depth guide examines symptoms, insect transmission, containment strategies, resistant cultivars, and the far-reaching economic impact on Mediterranean and global olive production.
Plant diseases can significantly impact olive yield and oil quality if not accurately diagnosed and managed. With over 30 years of experience, Dr. Len Tesoriero provides expert plant pathology services tailored to olive growers. From laboratory diagnostics to integrated disease management planning, his science-based approach helps protect grove health, improve productivity, and ensure long-term sustainability.
A comprehensive guide to phthalate contamination in olive oil, explaining health risks, international regulations, export implications, testing methods, and best practices for producers.
The International Olive Council forecasts near-equal global production and consumption for 2025/26, creating a tightly balanced market with strong implications for Australian pricing, exports and strategic growth. What opportunities exist for Australian Producers.
Riverland grape growers are diversifying into high-density olive production, responding to global wine oversupply and rising demand for premium Australian olive oil.
Following the January 2026 Victorian bushfires, a range of grants, concessional loans and recovery programs have been activated to support farmers, olive growers and regional businesses.
Effective pest and disease management in olive orchards depends on more than simply selecting the correct pesticide. Accurate application is critical. Proper set-up and calibration of spray equipment ensures that chemicals are applied at the correct rate per hectare, in accordance with label requirements, while maximising spray efficacy and minimising waste.
Effective ant management supports biological control of black scale in olive groves. Learn how Distance® PLUS Ant Bait using pyriproxyfen IGR technology fits within Integrated Pest and Disease Management programs.
Food Ministers have asked FSANZ to develop a proposal to mandate the Health Star Rating system in Australia and New Zealand, potentially reshaping front-of-pack labelling requirements across the food sector.
