Spain’s 2026 olive harvest is coming in lower than expected due to storm damage, rising costs and ongoing labour challenges.

U.S. Olive Oil Market Faces Policy Crossroads as Standards, Tariffs and Trust Take Centre Stage

Australia’s 2025 olive oil harvest is expected to sell out before the next season as strong domestic demand continues across retail and food service markets.

Riverland grape growers are diversifying into high-density olive production, responding to global wine oversupply and rising demand for premium Australian olive oil.

The 37th International Course for Professional Olive Oil Tasters concluded successfully in Italy, bringing together global participants and showcasing Australian olive oils alongside leading international producers.

The Codex Committee on Fats and Oils is meeting in Kuala Lumpur to discuss international standards affecting edible oils, with olive oil representation actively defended by the Spanish delegation during CCFO29.

The Córdoba Declaration outlines a shared international commitment to the sustainable development of the olive sector, recognising its role in food security, climate action, rural economies and human health.

The International Olive Council (IOC) has recently updated its trade standard, which sets the world’s benchmark for olive oil quality. These standards are what laboratories and authorities use to decide if an oil is “extra virgin”, “virgin” or “lampante” and whether it can be sold in export markets. In June 2025, the European Union formally supported a series of major testing changes at the 121st IOC Council of Members meeting. These changes ..

We are pleased to announce that Riccardo Buffatello has joined The Olive Centre as our new Industrial Machinery Technician, further strengthening our technical service and support offering for olive growers and processors across Australia.