Labeling your olive oil bottles isn’t just a legal formality - it’s a key marketing tool that communicates quality and builds consumer trust. Professional Australian olive growers should view the bottle label as valuable real estate... every element, from the product name to the nutrition panel, can inform customers and differentiate your brand. This article provides expert tips on compliant olive oil labeling according to Food Standards Austral

Toro has discontinued its Waterbird irrigation sprinklers, prompting olive growers to reassess under-tree irrigation systems and consider modern alternatives including micro-sprinklers and drip irrigation. What are the alternatives?

The Codex Committee on Fats and Oils is meeting in Kuala Lumpur to discuss international standards affecting edible oils, with olive oil representation actively defended by the Spanish delegation during CCFO29.

Storm Leonardo has caused significant olive crop losses across Andalucía, revealing deeper structural weaknesses in production systems already strained by drought and increasing climate volatility.

This update outlines upcoming changes to Australian Apprenticeship Incentives from 2026, explaining how reduced support for agribusiness and regional trades may affect workforce attraction and retention.

The Córdoba Declaration outlines a shared international commitment to the sustainable development of the olive sector, recognising its role in food security, climate action, rural economies and human health.

This research poster investigates how nitro-fatty acids derived from extra virgin olive oil contribute to reduced liver fat accumulation and improved mitochondrial function in non-alcoholic fatty liver disease.

This research poster explores the valorisation of olive pomace through supercritical CO₂ extraction, evaluating antioxidant recovery, polyphenol content and the potential for high-value by-products from olive oil processing waste.

This research poster explores the valorisation of olive pomace through supercritical CO₂ extraction, evaluating antioxidant recovery, polyphenol content and the potential for high-value by-products from olive oil processing waste.

This poster outlines a breeding program focused on developing olive cultivars with resistance to Xylella fastidiosa, detailing methodology, field evaluation and early agronomic results.