Get Drizzling 2026: The Chef’s Secret to Extraordinary Dishes The Australian Olive Oil Association’s 2026 Get Drizzling campaign returns this Autumn. Discover how a simple drizzle of olive oil transforms flavor and texture with insights from top chefs like Khanh Ong and Darren Robertson. Master the finishing touch that turns everyday meals into restaurant-quality masterpieces.

A Croatian olive operation showcases how speed, data, by-product utilisation and direct consumer engagement can reshape the future of olive production.

India’s olive oil market is small but rapidly growing, with rising health awareness, premiumisation and tariff reductions under the Australia-India ECTA creating new opportunities for Australian extra virgin olive oil exporters.

New industry data forecasts steady growth in Australia’s olive oil market, with value expected to rise from USD 440.6 million in 2025 to USD 638.5 million by 2034, driven by...

This article explores how Australian consumers search for, discuss, and purchase olive oil online. It highlights evolving preferences for extra virgin and organic oils, growing sustainability expectations, and the rising role of social media in shaping consumer behaviour.