Barigelli Olive Oil Machinery Installations showcase a range of Barigelli processing solutions - from crushing and malaxing systems to high performance decanters, feed systems, manual and fully automated control lines. Each installation demonstrates precision, efficiency, and seamless integration, supporting both traditional producers and modern olive oil facilities with dependable, high-performance processing equipment.

Australian olive growers are transforming their production with Oliomio technology - a compact, hygienic, and efficient system that makes on-site olive oil processing possible. From harvesting to bottling, growers can now produce their own extra virgin olive oil with commercial-grade quality and complete control.

The confirmation that the Wagga Wagga Edible Oils Laboratory will remain operational has been welcomed by Australia’s olive and edible oil industry, providing certainty for testing, compliance, quality assurance and regional producers.

Discover how to diagnose and manage olive leaf tip dieback, a common issue caused by nutrient deficiencies, salinity, or environmental stress. Learn expert strategies for restoring tree health through balanced nutrition, soil and water management, and effective disease prevention — backed by The Olive Centre’s professional resources and products.

Phytophthora root rot is one of the most destructive diseases affecting Australian olive groves. Caused by several Phytophthora species thriving in waterlogged soils, it can lead to root decay, canopy collapse, and even total tree death if unmanaged. This guide explores how to identify symptoms, contributing factors, and the latest integrated management practices.

Olive trees are well adapted to hot and dry Mediterranean climates, but even they can suffer from sunburn (also called sunscald) when exposed to intense sunlight, heat stress, or when bark that was previously shaded becomes suddenly exposed. In mature or neglected/abandoned groves - especially those with heavy pruning or thin canopies - the risk can increase significantly.

A new grove owner near Taree, NSW, faces challenges reviving a mature olive grove on heavy clay soil in a high-rainfall region. Here’s a practical guide to restoring soil health, drainage, nutrition, and yield. The grove was abandoned and in need of rejuvenation. See what steps can be considered to bring an olive grove back.

Secoiridoids Boost Stability and Longevity in ‘Corbella’ Extra Virgin Olive Oil. Researchers identify oleacein and oleocanthal as critical secoiridoids that enhance the oxidative stability, antioxidant capacity, and shelf life of ‘Corbella’ Extra Virgin Olive Oil.

The IOC’s Sydney program united global experts, producers, and chefs to advance sustainability, quality, and innovation in the olive oil sector.

Antioxidants Reduce Leaf Drop in Olive Fruit Abscission Treatments. Research shows antioxidants can protect olive leaves while promoting fruit abscission, making mechanical harvesting more efficient and sustainable... more...