New technology is converting olive pomace into a nutrient-rich olive flour, offering mills a way to create value from what was once considered a processing by-product.
This research poster explores the valorisation of olive pomace through supercritical CO₂ extraction, evaluating antioxidant recovery, polyphenol content and the potential for high-value by-products from olive oil processing waste.
See our practical, Australian-focused guide explaining how to accurately value olive oil processing machinery and farm equipment using depreciation, market comparisons, insurance replacement value and return-on-investment methods.
Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.
Research from the University of Perugia confirms that oils produced under vacuum retain greater nutritional value and improved stability. The innovation, showcased by MORI-TEM’s vacuum-equipped Oliomio systems, brings premium results within reach for producers of every scale. This article explores how vacuum extraction redefines quality standards in extra virgin olive oil production.
MORI-TEM’s Oliomio systems are transforming olive oil production through advanced, hygienic, and energy-efficient olive oil extraction machine. These compact continuous mills allow growers to process their own olives on-site, preserving freshness, polyphenols, and authentic flavour. Designed for Australian producers, Oliomio technology combines tradition and innovation to deliver premium extra virgin olive oil with superior quality & consistency.
Barigelli Olive Oil Machinery Installations showcase a range of Barigelli processing solutions - from crushing and malaxing systems to high performance decanters, feed systems, manual and fully automated control lines. Each installation demonstrates precision, efficiency, and seamless integration, supporting both traditional producers and modern olive oil facilities with dependable, high-performance processing equipment.
Australian olive growers are transforming their production with Oliomio technology - a compact, hygienic, and efficient system that makes on-site olive oil processing possible. From harvesting to bottling, growers can now produce their own extra virgin olive oil with commercial-grade quality and complete control.
Thinking about making your own olive oil? This guide from The Olive Centre explains what beginners must understand before starting. Budget machines under $10,000 often fail to produce real extra virgin olive oil, which requires proper crushers, malaxers, and decanters. The article covers each stage of extraction, from breaking down olive pits to controlled malaxation and centrifugal separation.
This article explores how key settings such as the choice between two-phase or three-phase systems and the differential speed (Dn) between the drum and screw directly shape the quality of olive oil.
