A 2026 study links virgin olive oil consumption to preserved cognitive function, highlighting its role in supporting gut microbiota and healthy brain aging.

The confirmation that the Wagga Wagga Edible Oils Laboratory will remain operational has been welcomed by Australia’s olive and edible oil industry, providing certainty for testing, compliance, quality assurance and regional producers.

Secoiridoids Boost Stability and Longevity in ‘Corbella’ Extra Virgin Olive Oil. Researchers identify oleacein and oleocanthal as critical secoiridoids that enhance the oxidative stability, antioxidant capacity, and shelf life of ‘Corbella’ Extra Virgin Olive Oil.