Extra virgin olive oil (EVOO) is highly perishable - unlike wine, it does not improve with age. In fact, a three-year scientific study confirmed that heat, air (oxygen), light, and time are EVOO’s worst enemies, causing rapid oxidation, rancidity, and loss of antioxidants if oils are not properly stored. These four factors are often summarised by the acronym H.A.L.T. (Heat, Air, Light, Time). Producers and commercial olive oil brands must ....

Sansone stainless steel silos deliver premium, hygienic storage for olive oil, wine, honey, and liquid foods. Built with conical bases for complete drainage, they offer superior cleanliness, durability, and flexible capacity—trusted by producers who demand quality and long-term performance.

Sansone stainless steel containers deliver premium, food-safe storage for olive oil, honey, wine, and ferments. With airtight seals, light protection, and long-lasting durability, they maintain freshness and purity far better than plastic or glass.

For small and medium olive producers, the right equipment transforms efficiency and quality. TENCO’s Italian-made bottling, filling, and capping machines bring industrial precision to artisanal production. Designed to protect the integrity of olive oil and related gourmet products, these systems offer accuracy, hygiene, and flexibility — helping producers package with speed and consistency while maintaining authentic craftsmanship.

Discover Italian stainless steel precision for professional liquid storage. The Sansone Welded Fusti Tanks – Europa Model are crafted from premium AISI 304 stainless steel, offering unmatched purity, corrosion resistance, and hygiene. These seamless, welded containers are NSF certified, making them ideal for olive oil, wine, honey, and other food-grade liquids.