This research poster explores the valorisation of olive pomace through supercritical CO₂ extraction, evaluating antioxidant recovery, polyphenol content and the potential for high-value by-products from olive oil processing waste.
See our practical, Australian-focused guide explaining how to accurately value olive oil processing machinery and farm equipment using depreciation, market comparisons, insurance replacement value and return-on-investment methods.
Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.
Research from the University of Perugia confirms that oils produced under vacuum retain greater nutritional value and improved stability. The innovation, showcased by MORI-TEM’s vacuum-equipped Oliomio systems, brings premium results within reach for producers of every scale. This article explores how vacuum extraction redefines quality standards in extra virgin olive oil production.
This article explores how key settings such as the choice between two-phase or three-phase systems and the differential speed (Dn) between the drum and screw directly shape the quality of olive oil.
A pictorial view of how to dismantle an Oliomio Decanter by The Olive Centre
