Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.

MORI-TEM’s Oliomio systems are transforming olive oil production through advanced, hygienic, and energy-efficient olive oil extraction machiny. These compact continuous mills allow growers to process their own olives on-site, preserving freshness, polyphenols, and authentic flavor. Designed for Australian producers, Oliomio technology combines tradition and innovation to deliver premium extra virgin olive oil with superior quality & consistency.

Barigelli Olive Oil Machinery Installations showcase a range of Barigelli processing solutions - from crushing and malaxing systems to high performance decanters, feed systems, manual and fully automated control lines. Each installation demonstrates precision, efficiency, and seamless integration, supporting both traditional producers and modern olive oil facilities with dependable, high-performance processing equipment.

Australian olive growers are transforming their production with Oliomio technology - a compact, hygienic, and efficient system that makes on-site olive oil processing possible. From harvesting to bottling, growers can now produce their own extra virgin olive oil with commercial-grade quality and complete control.

Extra virgin olive oil (EVOO) owes much of its flavor, nutrition, and shelf life to the way it is extracted. One of the most critical steps in this process is adjusting the decanter centrifuge, a machine that separates oil from olive paste. This article explores how key settings—such as the choice between two-phase or three-phase systems and the differential speed (Dn) between the drum and screw—directly shape the quality of olive oil.

Efficient and high-quality olive oil extraction depends on fine-tuning multiple process variables. Below are critical control points and potential adjustment areas within modern olive oil production systems:

For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components

During my visit to Italy in November 2016, I had the opportunity to see an exciting new innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up t