This poster outlines a breeding program focused on developing olive cultivars with resistance to Xylella fastidiosa, detailing methodology, field evaluation and early agronomic results.
This poster presents research on a newly developed olive cultivar designed for hedgerow orchards, highlighting growth habit, pruning requirements, maturation timing, yield performance and oil quality traits.
This study examines how canopy volume influences olive production per tree and productive efficiency across traditional Portuguese olive varieties, providing guidance for pruning, water use and yield optimisation.
This poster examines nutrient composition and heavy metal levels in olive mill solid waste, highlighting environmental risks, regulatory compliance, and implications for sustainable waste management in olive oil production.
A practical guide to government grant programs available to olive growers, olive oil producers, and agribusinesses across Australia, including state and national funding resources.
Moisture monitoring helps olive growers save water, reduce costs, and boost oil quality by ensuring trees get the right amount of irrigation at critical growth stages.
An advisory update outlining recent Chinese export tax changes affecting glass bottles and jars, and what the removal of VAT rebates means for olive oil packaging costs and supply chains.
A professional comparison of the Guardian Gas Gun and Vinetech Electronic Bird Scare Gun, outlining operation, sound coverage, control features, compliance, and suitability for agricultural bird control.
An in-depth guide to CO₂ chilling injury in fresh olives, explaining physiological disorders, storage risks, cultivar sensitivity, and practical strategies to minimise postharvest quality loss.
When planning irrigation for olive groves, it is important to understand the minimum water requirements needed to support healthy tree growth and fruit production.
