New industry data forecasts steady growth in Australia’s olive oil market, with value expected to rise from USD 440.6 million in 2025 to USD 638.5 million by 2034, driven by...
Australia’s olive oil producers face rising costs from labour, water, and inputs. This guide explains how efficiency, technology, and scale help balance production expenses and profitability.
The European Commission forecasts olive oil prices will remain elevated into 2024 as drought, low stocks, and reduced yields pressure EU producers and consumers.
Despite its modest scale in global olive oil production, Australia continues to play an increasingly strategic role in the global supply chain... thanks to its quality-driven focus and growing domestic appetite for premium extra virgin olive oil.
The global olive oil market has entered unprecedented territory. In 2023, Spain’s severe drought has crippled the world’s largest producer, driving olive oil prices to record highs and reshaping global supply chains. As European consumers face steep costs, Australian producers are experiencing strong demand and record export returns. This article examines the climatic and economic forces behind this crisis.
Each and every grower in the industry has different results in their grove. Why, when olive trees are so hardy? Why are some making a decent profit, while others are struggling to meet costs?
