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| Container Type | Dimensions (cm / m) | Weight Range | Notes |
|---|---|---|---|
| 20 Litre Drum | 23 × 30 × 40 cm | 23–27 kg (varies by product) | Standard size for smaller quantities of Organica liquid formulations. |
| 20 Litre Bucket | 30 × 30 × 40 cm | 23–27 kg (varies by product) | Used for Organica paste, suspension, or heavy nutrient blends requiring a wider base. |
| 200 Litre Drum | 1.2 × 1.2 × 1.2 m | 240–300 kg | Commonly used for bulk product supply to farms and distributors. |
| 1000 Litre IBC | 1.2 × 1.2 × 1.2 m | 1.2–1.6 tonnes | Ideal for large-scale agricultural applications and long-term storage of Organica liquid nutrients. |
*All weights are approximate and may vary depending on the Organica product composition and density.
| File | Title | File Description | Type | Section |
|---|---|---|---|---|
| MSDS-Ganixx-bio-Silica-Barrier.pdf | Organica Bio Silica Barrier | Material Safety Data Sheet | Specifications | Document |
A successful Grove Management Plan must cover these key areas:
"A grove without an effective irrigation system is unlikely to deliver consistent yields year after year. Many growers still underestimate the water needs of olive trees, and few actually monitor soil moisture levels. This is why so many groves have never achieved a commercial crop." Marcelo Berlanda Specialist Olive Consultant
Water stress negatively affects flowering, fruit set, oil accumulation (oil production), fruit size (table olives), fruit quality, and overall tree health. However, many growers lack a proper system to monitor soil moisture or manage irrigation effectively.
Marcelo recommends:
"Growers should inspect soil moisture weekly during spring and summer, and every two weeks in autumn and winter. Use a shovel to dig at least 400mm under the tree canopy to check moisture. If the soil is hard to dig, it’s too dry – even if the canopy shows no visible signs of stress."
Advanced soil moisture monitoring tools can also provide reliable data on a digital display or computer dashboard.
For optimal grove health, growers must consistently check soil moisture and prevent water stress.
As discussed previously, taking leaf samples is essential to assess your trees’ nutritional status. This information guides the creation of a fertiliser program, a critical component for boosting or maintaining yields.
Typically, no fertiliser is needed in winter, unless you’re addressing soil amendments. However, some groves have severe nutrient deficiencies requiring fertiliser even in winter. Where proper irrigation systems aren’t in place, growers must broadcast fertiliser before rain to allow rainfall to incorporate nutrients into the soil profile, an inefficient use of resources but often the only option.
When applying fertiliser in these conditions, target the area beneath the canopy and, if possible, cultivate the soil to improve incorporation and reduce product loss.
Olives need four essential nutrients: Nitrogen, Phosphorus, Potassium, and Calcium. Check product labels carefully. As a general guideline, aim for:
Avoid pruning during the coldest part of winter and when it’s wet or foggy to reduce the risk of bacterial and fungal disease spread.
The main goals of pruning are to remove dead wood, reduce canopy size, restore tree balance, encourage healthy new growth, and increase fruit set in spring.
Tip: After pruning, apply a copper-based spray to protect wounds from infection by fungi and bacteria.
Pest & disease management is crucial for sustaining yield and tree health. Winter’s colder temperatures reduce insect activity, offering a prime time to tackle pest issues.
Set up a comprehensive Pest and Disease Monitoring Program. During winter, check-marked trees (previously affected by pests or diseases) every two weeks; in spring, check weekly. Look under leaves and on new growth for signs like crawlers, yellow spots, black sooty mould, or anything unusual.
Proactive, weekly management is essential for a successful grove.
If you need further assistance, please contact us.
