Unpredictable weather has challenged Australia’s 2023 olive harvest. Extended cold and wet periods across key growing regions shortened ripening cycles and reduced yields, according to the Australian Olive Oil Association. Despite smaller volumes, oil quality remains exceptional, with producers adapting to global shortages and shifting export opportunities.

Research from the University of Perugia confirms that oils produced under vacuum retain greater nutritional value and improved stability. The innovation, showcased by MORI-TEM’s vacuum-equipped Oliomio systems, brings premium results within reach for producers of every scale. This article explores how vacuum extraction redefines quality standards in extra virgin olive oil production.

MORI-TEM’s Oliomio systems are transforming olive oil production through advanced, hygienic, and energy-efficient olive oil extraction machiny. These compact continuous mills allow growers to process their own olives on-site, preserving freshness, polyphenols, and authentic flavor. Designed for Australian producers, Oliomio technology combines tradition and innovation to deliver premium extra virgin olive oil with superior quality & consistency.

Barigelli Olive Oil Machinery Installations showcase a range of Barigelli processing solutions - from crushing and malaxing systems to high performance decanters, feed systems, manual and fully automated control lines. Each installation demonstrates precision, efficiency, and seamless integration, supporting both traditional producers and modern olive oil facilities with dependable, high-performance processing equipment.

Australian olive growers are transforming their production with Oliomio technology - a compact, hygienic, and efficient system that makes on-site olive oil processing possible. From harvesting to bottling, growers can now produce their own extra virgin olive oil with commercial-grade quality and complete control.

Discover how to diagnose and manage olive leaf tip dieback, a common issue caused by nutrient deficiencies, salinity, or environmental stress. Learn expert strategies for restoring tree health through balanced nutrition, soil and water management, and effective disease prevention — backed by The Olive Centre’s professional resources and products.

Olive trees are well adapted to hot and dry Mediterranean climates, but even they can suffer from sunburn (also called sunscald) when exposed to intense sunlight, heat stress, or when bark that was previously shaded becomes suddenly exposed. In mature or neglected/abandoned groves - especially those with heavy pruning or thin canopies - the risk can increase significantly.

A new grove owner near Taree, NSW, faces challenges reviving a mature olive grove on heavy clay soil in a high-rainfall region. Here’s a practical guide to restoring soil health, drainage, nutrition, and yield. The grove was abandoned and in need of rejuvenation. See what steps can be considered to bring an olive grove back.

Secoiridoids Boost Stability and Longevity in ‘Corbella’ Extra Virgin Olive Oil. Researchers identify oleacein and oleocanthal as critical secoiridoids that enhance the oxidative stability, antioxidant capacity, and shelf life of ‘Corbella’ Extra Virgin Olive Oil.

The IOC’s Sydney program united global experts, producers, and chefs to advance sustainability, quality, and innovation in the olive oil sector.