What is a DOP Closure and how do you apply it to an Olive Oil glass bottle? Once the olive oil has been filled into the bottle you can see the video on how to apply.

Currently around 3.2 million tonnes of olive oil is produced annually in the world (Statistica.com) leading to the generation of large amounts of olive oil production waste. Spain is the largest producer of olive oil in the world accounting for 69% of total global production. In the early 1980’s the introduction of three-phase production was considered a new era in olive oil processing technologies and considered as a newer, cleaner, and more..

Here are 8 tips that I can advise to ensure longevity of your belts (belt elevators)-:

A pictorial view of how to dismantle an Oliomio Decanter by The Olive Centre

During my visit to Italy in November 2016, I had the opportunity to see an exciting new innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up t