Efficient and high-quality olive oil extraction depends on fine-tuning multiple process variables. Below are critical control points and potential adjustment areas within modern olive oil production systems:

Maintaining the cleanliness of your Oliomio olive processing equipment is essential for ensuring hygiene, peak operational performance, and the long-term durability of your machinery. Below is a recommended cleaning procedure for key components of your system:

For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components

A simple rule for troubleshooting bearing temperatures: No more than 180°F (82°C) on the housing. The bearing outer ring can be up to 20°F (11°C) hotter than the housing.

Here are 8 tips that I can advise to ensure longevity of your belts (belt elevators)-:

A pictorial view of how to dismantle an Oliomio Decanter by The Olive Centre

During my visit to Italy in November 2016, I had the opportunity to see an exciting new innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up t