Transfer Auger by CLEMENTE

Olive Transport and Handling System

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Transfer Auger | Clemente – Olive Transport and Handling System

Versatile auger for efficient material transfer in olive and agricultural processing lines.

The Transfer Auger by Clemente is a durable, high-performance transport system designed to move olives, pomace, and other agricultural materials safely and efficiently between processing stages.
Constructed in AISI 304 stainless steel or powder-coated FE steel, this auger ensures long-term reliability, food-grade hygiene, and corrosion resistance.

Its diameter, weight, and flow capacity can be customised to suit specific production needs and material types.
Available in closed-tube or U-profile configurations, the Transfer Auger enables full inspection and easy cleaning.
Equipped with a variable-dimension hopper, unloading mouth, and a helical spiral connected directly to the gear motor, it ensures smooth, continuous material flow within olive-oil and food-processing systems.

Uses

Transfers olives, pomace, and semi-processed materials within the production line
Ideal for olive oil extraction, food processing, and agricultural transport
Custom-built for flow control and space-specific plant layouts
Designed for continuous and automatic material handling

Technical Specifications

Specification	Value
Model	5TC
Length	Variable
Width	Variable
Height	Variable
Weight	Variable
Capacity	Variable (custom per configuration)
Construction Material	Painted FE Steel or AISI 304 Stainless Steel
Voltage (Vac)	400
Frequency (Hz)	50
Power Supply Line	3Ph + Ground
Electric Motor	Variable – custom-rated

Compatibility

Fully integrates with Clemente olive oil processing lines and conveyors
Connects easily to hoppers, elevators, and receiving bins
Suitable for wet or dry material handling within the production facility

Why Choose This Product

The Clemente Transfer Auger provides a highly adaptable and efficient solution for material transport within olive oil production.
Its modular design and build quality enable custom flow control, easy maintenance, and long-term reliability.
Whether built in stainless or powder-coated steel, this auger ensures hygienic, safe, and seamless product transfer across every stage of processing.

Frequently Asked Questions

How does the Transfer Auger improve efficiency in olive oil and agricultural processing lines?

Can the Transfer Auger be customised to fit different plant layouts or material types?

How is the Transfer Auger maintained and cleaned for food-grade operations?

TECHNICAL FEATURES

Model 5TC
Length VARIABLE
Width VARIABLE
Height VARIABLE
Weight VARIABLE
Capacity VARIABLE
Construction material Painted AISI 304 steel/FE
Vac 400
Hz 50 Hz
Supply line 3Ph+Ground
Electric motor VARIABLE

File	Title	File Description	Type	Section
Clemente_Auger.pdf	Transfer Auger CLEMENTE		Brochures	Document

A new innovation in Olive Oil Processing the THERMOSPEED

CLEMENTE Thermospeed - The Next Generation in Olive Oil Processing

During my visit to Italy in November 2016, I had the opportunity to see an exciting innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed.

This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up to 50%, marking a significant advancement in processing speed and throughput.

At the core of the system is an innovative design that reduces malaxation time - the critical stage where the olive paste is gently mixed before separation. The Thermospeed achieves this by pumping the olive paste through a section surrounded by a temperature-controlled tube, which can either heat or cool the paste as needed. This process optimisation helps to enhance extraction efficiency while minimising oxidation, ultimately preserving the oil’s natural quality and nutritional value.

Early trials have shown no negative effects on olive oil quality, and research is continuing over the next 12 months to further evaluate and refine the system’s performance.

This remarkable innovation could soon be integrated into olive oil processing facilities worldwide, offering producers an efficient, sustainable, and scientifically proven step forward in extra-virgin olive oil production.

Global Olive Oil Prices Soar to Record Highs in 2023 Amid Spain’s Severe Drought Crisis

The global olive oil market has entered unprecedented territory. In 2023, Spain’s severe drought has crippled the world’s largest producer, driving olive oil prices to record highs and reshaping global supply chains. As European consumers face steep costs, Australian producers are experiencing strong demand and record export returns. This article examines the climatic and economic forces behind this crisis.