Olive Analyser Multiscan Series 3000X

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Australian Designed and Manufactured Series 3000X (previously known as S1000)
 
Suitable for Olive & Oil samples.
 
Why Analyse?
  • Test your fruit's oil and moisture content to help determine the best time to harvest. 
  • Test the oil and moisture content of your waste pomace to help assess the efficiency of your machinery and oil production process. 
  • Assess the FFA and PV of your olive oil to provide an indication of quality.
 
Application:
The Series 3000X Analyser is a Near Infrared Transmission analyser designed for specific end-user applications, i.e. Moisture and Fat in foods, oil seeds or dairy products. The Series 3000X Analyser scans from 720 to 1100nm using a diode array spectrometer but with different sampling systems to suit different applications.
 
• The 3000X Moisture Analyser uses a 5mm thick powder cell for measuring moisture inhomogeneous samples such as ground grains, flour, chemicals, powders
• The 3000X Fat and Moisture Analyser uses the 10mm thick squeeze cell or 10mm liquid sample to measures components in cheese, milk, cream, yogurt, etc.
 
The Series 3000x Analyser incorporates a touch screen tablet PC. It is simple to operate and includes an Auto-calibration function. NTAS software is available for calibration development.
 
 
3000 Multiscan spec

 
File Title File Description Type Section
TOC_3000x_multi_scan_1.pdf Olive Analyser Multiscan Series 3000X Brochures Document

Australian Olive Oil Market in 2025 a Small Producer with Global Force

Despite its modest scale in global olive oil production, Australia continues to play an increasingly strategic role in the global supply chain... thanks to its quality-driven focus and growing domestic appetite for premium extra virgin olive oil.
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Closure of Wagga Wagga Edible Oil Laboratory a Major Blow to the Australian Olive Industry

INDUSTRY NEWS

Closure of Wagga Wagga Edible Oils Laboratory a Major Blow to the Australian Olive Industry


The NSW Department of Primary Industries’ (DPI) Wagga Wagga Edible Oils Laboratory - a cornerstone of Australia’s olive and oilseed testing infrastructure - is expected to cease operations by Christmas 2025, with sample submissions accepted only until mid-November. The closure represents a significant loss for growers, processors, and exporters who have relied on the lab’s internationally accredited testing services for more than two decades.

End of an Era for Australian Olive Testing

Located within the Wagga Wagga Agricultural Institute, the DPI’s edible oils laboratory has been one of Australia’s few facilities accredited to NATA, AOCS, and International Olive Council (IOC) standards. It has played a critical role in verifying olive oil quality, authenticity, and export compliance, as well as providing trusted testing for canola and other oilseeds. 

 The lab’s closure follows the NSW Government’s announcement of widespread job cuts across the Department of Primary Industries - around 165 positions statewide - raising alarm among regional industries dependent on these essential technical services.

Timeline and Transition

According to industry updates, the Wagga team will continue accepting samples until approximately 14 November 2025, before winding down operations ahead of Christmas. After that point, testing services will no longer be available through the Oil Testing DPI Laboratory.       

 While the department has yet to make a detailed public statement about the transition plan, producers are being advised to prepare for changes now, especially those requiring export certification or routine oil-quality analyses.

Industry Impact

The loss of this facility is being described as a major setback for the Australian olive industry, particularly for small to mid-sized growers in New South Wales and surrounding regions. The Wagga lab’s proximity and affordability have long made it a practical option for quality assurance, benchmarking, and product validation - key factors in maintaining consumer trust and market competitiveness.

Its closure could mean:

  • Increased costs and turnaround times, as samples must be sent interstate.
  • Reduced regional research capacity, given the lab’s collaboration in DPI and university-led olive research programs.
  • Greater dependence on private sector testing is raising concerns about independency, access, pricing, and service continuity.

Testing Alternatives

With the Wagga Wagga laboratory closing, industry attention is turning toward Modern Olives Laboratory Services in Victoria, which offers a full suite of IOC-listed testing options, though it is not currently IOC-accredited for olive oil and related products in 2025. Modern Olives Laboratory holds AOCS recognition for both chemical and sensory analysis for 2025, as well as a TGA licence covering chemical and physical testing of olive oil derivatives and microbiological testing of olive derivatives only.

Modern Olives is a long-established  recognised testing facility providing analytical services to growers, processors, and exporters across Australia and overseas. More information about their services can be found at:

Link: https://modernolives.com.au/services/testing-oil/

A Call for Coordination

Industry leaders are urging state and federal governments to engage with the olive and edible oil sectors to ensure a smooth transition of testing capabilities and protect the integrity of olive oil standards. Without a coordinated plan, the risk grows that smaller producers could lose access to affordable, timely, and accredited testing - jeopardising both domestic labeling compliance and export eligibility.

Looking Ahead

As Australia continues to strengthen its reputation for high-quality, traceable olive oil, maintaining a strong laboratory infrastructure is essential. The Wagga Wagga lab’s closure marks the end of a chapter in regional agricultural science, but it also highlights the need for ongoing investment in independent, nationally recognised testing to support the industry’s future growth.

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