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Condor Olive Destemmer & Leaf Remover | Clemente

Compact and Efficient Olive Cleaning Systems
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VC.CONDOR
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Condor – Compact and Efficient Olive Destemmer and Leaf Remover | The Olive Centre
 
High-capacity olive cleaning and destemming system for improved oil quality and mill efficiency.

The Condor Destemmer and Leaf Remover series combines compact construction, precision airflow control, and durable stainless-steel design for optimal olive cleaning and destemming.
Engineered for olive mills seeking reliability, efficiency, and high throughput, the Condor efficiently removes leaves, twigs, stones, and foreign material prior to milling.
Operating through ventilation and basket rotation, it ensures gentle handling and prevents mechanical wear or flavour defects caused by impurities.
With variable-speed airflow control, the Condor adapts to different olive varieties and harvesting conditions, reducing maintenance costs and enhancing extraction performance.
Built entirely from AISI 304 stainless steel, it delivers long-term durability and hygienic operation in both Condor 2 (6 t/h) and Condor 3 (10 t/h) configurations.

Uses
  • Removes leaves, stems, stones, and debris before milling
  • Improves olive-oil quality and prevents bitterness
  • Protects mills and crushers from mechanical damage
  • Suitable for small to large-scale olive-oil plants
  • Integrates easily with conveyors, weighing systems, or mill inlets

Key Features
  • Adjustable ventilation system with variable-speed drive for precise airflow control
  • Rotating basket chamber ensures effective destemming and cleaning
  • Compact modular design fits limited mill spaces
  • Quick assembly and disassembly for cleaning and maintenance
  • Interchangeable mechanical components for fast servicing
  • AISI 304 stainless-steel construction for strength and hygiene
  • Compatible with conveyors and weighing systems
  • Reliable 400 V / 50 Hz three-phase power line (3F + T)
  • Two performance variants (Condor 2 & 3) to match different mill capacities
Technical Specifications
 
Specification Condor 2 Model (DER-X-C2) Condor 3 Model (DER-X-C3)
Capacity (t/h) 6 10
Electric Motor (kW) 6 6
Material AISI 304 Stainless Steel
Length (mm) 3950 4800
Width (mm) 1100 1500
Height (mm) 2400 2806
Weight (kg) 1390 2067
Voltage (Vac) 400
Frequency (Hz) 50
Power Line 3F + T

Compatibility
  • Fully integrates with Clemente and other olive-mill lines
  • Can be connected directly to conveyor belts, weighing systems, or mill intake units
  • Designed for easy integration and flexible installation
Why Choose This Product

The Condor Destemmer and Leaf Remover combines compact size, high capacity, and simple maintenance with advanced airflow control for superior cleaning efficiency.
Its dual configuration offers flexibility for both mid- and high-volume olive mills.
By removing contaminants early in the process, it helps ensure higher-quality olive oil, longer equipment lifespan, and improved operating efficiency.

Frequently Asked Questions 


 
Key Features
  • Adjustable ventilation system with variable-speed drive for precise airflow control
  • Rotating basket chamber ensures effective destemming and cleaning
  • Compact modular design fits limited mill spaces
  • Quick assembly and disassembly for cleaning and maintenance
  • Interchangeable mechanical components for fast servicing
  • AISI 304 stainless-steel construction for strength and hygiene
  • Compatible with conveyors and weighing systems
  • Reliable 400 V / 50 Hz three-phase power line (3F + T)
  • Two performance variants (Condor 2 & 3) to match different mill capacities
File Title File Description Type Section
condor2.pdf Condor Olive Destemmer & Leaf Remover High-capacity olive cleaning and destemming system for improved oil quality and mill efficiency. Catalogue Document
condor3.pdf Condor Olive Destemmer & Leaf Remover Technical Sheet Catalogue Document

A new innovation in Olive Oil Processing the THERMOSPEED

CLEMENTE Thermospeed - The Next Generation in Olive Oil Processing

During my visit to Italy in November 2016, I had the opportunity to see an exciting innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. 


This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up to 50%, marking a significant advancement in processing speed and throughput. 

At the core of the system is an innovative design that reduces malaxation time - the critical stage where the olive paste is gently mixed before separation. The Thermospeed achieves this by pumping the olive paste through a section surrounded by a temperature-controlled tube, which can either heat or cool the paste as needed. This process optimisation helps to enhance extraction efficiency while minimising oxidation, ultimately preserving the oil’s natural quality and nutritional value. 

Early trials have shown no negative effects on olive oil quality, and research is continuing over the next 12 months to further evaluate and refine the system’s performance. 

This remarkable innovation could soon be integrated into olive oil processing facilities worldwide, offering producers an efficient, sustainable, and scientifically proven step forward in extra-virgin olive oil production.

Global Olive Oil Prices Soar to Record Highs in 2023 Amid Spain’s Severe Drought Crisis

The global olive oil market has entered unprecedented territory. In 2023, Spain’s severe drought has crippled the world’s largest producer, driving olive oil prices to record highs and reshaping global supply chains. As European consumers face steep costs, Australian producers are experiencing strong demand and record export returns. This article examines the climatic and economic forces behind this crisis.
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Clemente Olive Oil Advanced Machinery and Installations

Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.
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Esterification in Olive Oil Extraction and the Role of Processing Aids

A guide to esterification in olive oil extraction and how processing aids such as calcium carbonate, talc, salt, enzymes and clays influence oil chemistry, extraction efficiency and measurable acidity during milling operations.
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How Esterification Happens and the Conditions That Allow It

Esterification occurs when free fatty acids (FFA) in olives or olive paste react with natural alcohols - most commonly glycerol - to form esters. While this is a natural chemical reaction found in many biological systems, it usually plays only a small role during standard olive oil extraction. However, under certain processing or fruit-quality conditions, esterification can become more noticeable and can affect how acidity is interpreted during..
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