Olive Oil tins 20L & 10L: White round tins with white tops - DIN or Screw Top

Durable white round tins for storing and transporting olive oil
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Olive Oil Tins – 20L & 10L White Round with White Tops (DIN or Screw Top)

These Olive Oil Tins are designed for the safe storage, transport, and preservation of olive oil in bulk or retail packaging. Available in 20-litre and 10-litre sizes, these white round tins feature white tops and are manufactured from high-quality food-grade tinplate to ensure oil integrity and freshness over time.

Each tin is lined internally with a protective food-safe lacquer that prevents metal contact and maintains the natural taste, aroma, and purity of extra virgin olive oil. The white exterior provides a clean, professional appearance suitable for both production and retail presentation.

Choose between DIN openings (compatible with standard olive oil pourers and closures) or screw-top lids for secure sealing and easy filling. These tins are ideal for olive oil producers, bottlers, and distributors who require reliable, reusable containers that maintain product quality during storage and transport.

Technical Specifications:
  • Product Type: Olive oil storage and packaging tins
  • Material: Food-grade tinplate with internal lacquer coating
  • Colour: White (round body with white top)
  • Available Sizes: 10 L and 20 L
  • Top Options: DIN opening or screw-top lid
  • Shape: Round
  • Finish: Gloss white exterior with smooth lacquer interior
  • Food Contact Safety: Certified food-safe lining prevents oil-to-metal contact
  • Use: Suitable for olive oil, edible oils, or similar liquid food products
  • Temperature Resistance: Suitable for ambient and cool storage
  • Cleaning: Wipe exterior with damp cloth; avoid abrasive cleaning agents
  • Packaging: Supplied empty; packed in cartons for transport protection
  • Delivery Notes: Freight charges apply; bulk quantities available on request
Why Choose This Product:

These tins are a reliable choice for producers who value both presentation and product preservation. The protective lacquer lining ensures that oil does not oxidise or develop metallic flavours during long-term storage, keeping the oil’s freshness and sensory characteristics intact.

The white round design gives a clean and professional look suitable for retail display or farmgate packaging. The choice of DIN or screw-top fittings allows flexibility for different filling and pouring methods. Whether used for commercial sales or bulk storage, these tins offer an efficient, cost-effective, and environmentally conscious alternative to plastic containers.

ABOUT CAN MANUFACTURING

The Olive Centre is a leading general line can manufacturer and tinplate printer serving producers across all states of Australia.

We provide a comprehensive range of cans, drums, and pails, from 250ml to 20 litres, suitable for food grade applications with a specialty in olive oil packaging.

Our diverse customer base includes industries such as food and agriculture.

MORE INFORMATION

To apply the tap to the bung, please follow these steps:
  • Place the 20-litre can on its side with the bung facing upward.
  • Using a knife, pierce the plastic in a cross pattern.
  • Screw the tap in as far as it will go; this will open the cross pattern cut.
  • Test the flow from the tap.
  • If the oil does not flow, screw the tap further into the bung.

 

The DIN top version includes a standard opening designed to fit olive oil pouring closures or sealing caps commonly used in the industry. This makes it ideal for producers who bottle or decant oil directly from the tin, as it allows precise pouring without spillage. The screw-top version uses a threaded lid that provides an airtight seal, perfect for long-term storage or transport where the oil may need to be opened and resealed multiple times.

Both types protect against air and light exposure, helping to maintain oil freshness and prevent oxidation. Your choice depends on whether you prefer convenient pouring (DIN) or versatile storage (screw-top).
Olive oil is sensitive to light, heat, and air, which can cause oxidation and flavour degradation over time. These tins are coated internally with a food-grade lacquer that prevents the oil from reacting with metal, ensuring it stays pure and stable during storage.

The solid white exterior reflects light and reduces temperature fluctuations, helping to maintain oil quality. When properly sealed, the tins are airtight and prevent oxygen exposure — one of the key causes of rancidity. They are suitable for both long-term storage and everyday use, ensuring your oil remains fresh, aromatic, and true to its original quality.
Yes, the tins can be reused if handled carefully. After emptying, rinse the interior with warm water and mild detergent, ensuring no residue remains. Allow the tin to dry completely before refilling. Avoid using strong solvents or metal brushes, as these can damage the internal lacquer lining.

Inspect tins for dents or scratches before reuse — any damage to the internal coating may compromise the oil’s protection. For long-term reliability, it’s best to dedicate tins for similar types of oil products and avoid cross-use with non-food substances.
Key Features:
  • Available in 10L and 20L round tin sizes
  • White finish with white top for a clean, professional appearance
  • Choice of DIN opening or screw-top lid
  • Food-safe internal lacquer prevents oil-to-metal contact
  • Suitable for extra virgin olive oil and other edible oils
  • Light-resistant and airtight for freshness retention
  • Durable construction for safe handling and transport
  • Reusable and recyclable packaging option
  • Made in Europe to food packaging standards
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File Title File Description Type Section
20L_Round_Pail_Specification.pdf 20L Specification Specifications Document