Official Olive Oil Tasting Glass – Cobalt Blue

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Official cobalt blue tasting glass designed for professional extra virgin olive oil sensory evaluation.

The Official Olive Oil Tasting Glass – Cobalt Blue is the internationally recognised tool for authentic extra virgin olive oil evaluation. Designed specifically for organoleptic analysis, this glass allows tasters to accurately assess aroma, flavour and defects without visual bias. Manufactured in strict compliance with International Olive Council standard IOOC/T.20/Doc.n.15/Rev.1, it is the same vessel used in professional panels, competitions and accredited tastings worldwide. Its distinctive cobalt blue colour conceals the oil’s appearance, ensuring assessment is based solely on sensory performance rather than colour.

Where this product is used

This tasting glass is used in olive oil tasting rooms, laboratories, educational institutions, professional judging panels, producer tastings and chef demonstrations. It is essential for structured tastings, training sessions and consumer education where international standards and consistency are required.
 
Why choose this product

This tasting glass is the only internationally approved vessel for professional extra virgin olive oil evaluation. Its shape enhances the release and concentration of volatile aromatic compounds, while the cobalt blue colour eliminates visual influence. Using this glass demonstrates commitment to best practice, education, and professional standards within the olive oil industry.

​Frequently Asked Questions:

Key Features:

• Official olive oil tasting glass approved by the International Olive Council
• Manufactured according to IOOC/T.20/Doc.n.15/Rev.1
• Cobalt blue glass hides colour bias during tasting
• Rounded base for warming oil; narrow opening concentrates aromas
• Transparent yet deeply tinted for visual consistency
• Made in Europe from high-quality, durable glass
• Environmentally sustainable alternative to disposable plastic cups
• Ideal for professional panels, tasting rooms, and olive oil education