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Olive Pitting Machine, Automatic -12 blades

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MAGMPIT01
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Olive Pitting Machine Automatic – 12 Blades

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High-capacity automatic olive pitting machine designed to efficiently remove stones from a wide range of olive sizes without damaging the flesh.

The Automatic Olive Pitting Machine with 12 blades is a professional-grade solution engineered for high-throughput table olive processing. Designed to expel stones cleanly while preserving olive pulp integrity, this machine delivers consistent performance across a broad range of olive calibres. Its advanced mechanical design allows stones to be removed precisely using cross blades, ensuring minimal damage to the fruit during operation.

Manufactured entirely from AISI 304 quality stainless steel, the machine is built for durability, hygiene and long-term use in commercial food processing environments. A sensor-controlled automatic feeding band ensures olives are uniformly transported through the system, while electronic speed control allows operators to adjust processing rates to suit olive size and production requirements. With a capacity of up to 2,000 olives per minute, this machine is well suited to medium and high-volume processing facilities.

Where this product is used

This olive pitting machine is used in commercial table olive processing plants, olive packing facilities and food manufacturing operations where efficient and consistent stone removal is required. It is suitable for processing a wide range of olive varieties and sizes, making it ideal for producers handling mixed harvests or multiple calibre grades within a single production line.
 

Automatic Olive Pitting Machine – Technical Specifications

Specification Details
Product type Automatic olive pitting machine
Processing capacity Up to 2,000 olives per minute
Number of blades 12 cross blades
Olive calibre range 140–420
Calibre discs supplied 3 pieces
Feeding system Automatic sensor-controlled feeding band
Speed control Electronic variable speed control
Main body material AISI 304 Cr-Ni stainless steel
Conveyor band material FDA-approved PVC
Electrical system Mİ 400 Hensel electric system board
Lubrication system Central greasing system


Supported Olive Calibre Ranges

Calibre Group Measured Olive Size Range
Calibre 1 140–160
Calibre 2 160–180
Calibre 3 180–200
Calibre 4 200–220
Calibre 5 220–240
Calibre 6 240–260
Calibre 7 260–280
Calibre 8 280–300
Calibre 9 300–320
Calibre 10 320–340
Calibre 11 340–360
Calibre 12 360–380
Calibre 13 380–400
Calibre 14 400–420


Handling and operational guidelines

The machine should be installed on a stable, level surface and connected according to electrical specifications provided by the manufacturer. Prior to operation, operators should ensure the appropriate calibre disc is installed for the olive size being processed. Routine inspection, cleaning and use of the central greasing system are recommended to maintain optimal performance and extend machine lifespan.

Frequently Asked Questions
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General main key features

• High-speed processing up to 2,000 olives per minute
• 12-blade cross system removes stones without damaging pulp
• Wide calibre range suitable for mixed olive sizes
• Automatic sensor-controlled feeding for uniform throughput
• Stainless steel construction for hygiene and durability
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How do I obtain Technical Assistance or locate parts for my olive oil processing machine?

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