Puree/Pulper Machine enables products like olives, tomato, red pepper to be smashed into a purée. This machine enables the products pit and bark to be discharged from a separate outlet. This machine is manufactured from AISI 304 stainless steel.
OLIVE PULPER
The Olive Pulper is designed to efficiently separate olive pits from the olive flesh (pasta). It can be fed either manually or via a loading elevator with whole brined olives. The machine provides two separate outputs - one for clean pits and another for olive pasta.
The special blade system ensures all meat is removed from the pits and can be adjusted to suit different olive and pit sizes. It is also versatile enough to process apples and similar products for pasta making.
Key Features:
- Suitable for brined whole olives or pits after pitting process
- Adjustable blade system for different olive sizes
- AISI 304 stainless steel construction
- Works with olives, apples, and similar products
- Special cutter knife group available on request
- 2 mm and 3 mm perforated sheets included
- Electric panel IP65 with emergency stop
Specifications:
- Power: 380V / 50 Hz / 4–6 kW
- Capacity: 400–500 kg/h
- Dimensions (mm): 770 x 1350 x 1230
- Weight: 220 kg
