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Olive Crushing Machines with String Belt Conveyor

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MAGMCMSCBGM610
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Olives are laid out longitudinal on the string conveyor belt.   Olives are slit from a single point by the cutting blades.  Next they are transferred to the Crushing Drums located on the exit section  (provided that olives are crushed from the point where they have been slit is an advantage).

All components of the machine are manufactured in AISI 304 stainless steel.  Cutting blades from Chromium steel and string belt from PVC based material.

The machine has a speed controller and can be leveled.

GM 610 TECHNICAL SPECIFICATIONS


WÄ°DTH                      : 1110 mm
HEIGHT                     : 1300 mm
LENGTH                    : 2800 mm
CAPACITY                  : VARÄ°ES ACCORDING TO MACHINE CIRCULATION
MOTOR POWER          :0,55 Kw REDUCER MOTOR +   0,37 Kw REDUCER MOTOR

Physiological and Biochemical Processes of Olive Fruit Ripening and Olive Oil Quality - HU

Olive fruit ripening is a gradual process shaped by physiology, biochemistry, and climate. This article explores ripening stages, oil formation, and how harvest timing impacts olive oil yield and quality.
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