Fully automated 750 kg/hour olive oil extraction systems with temperature and speed regulation for premium EVOO production.
The MORI-TEM Cultivar 750 2GV and 3GV models are advanced continuous or semi-continuous olive oil extraction systems built for professional mills and cooperatives producing high-quality extra virgin olive oil.
Every component in the Cultivar SMT range is engineered for low-temperature processing, rapid throughput, and precise temperature and speed control, ensuring total flexibility for any olive variety and processing condition.
Each configuration features MORI-TEM’s vertical malaxing technology, the FLAVOUR knife crusher with anti-heating channels, and the DMT decanter for gentle separation without overheating.
The system supports automated temperature regulation (5 °C – 40 °C) via the Hot-Cold Unit and can be supervised through PLC 4.0 control for full traceability, recipe creation, and data logging.
Uses – For Professional Olive Oil Producers and Cooperative Mills
The Cultivar 750 Series is designed for mills requiring efficient, precise, and hygienic extraction of premium extra virgin olive oil.
It provides reliable continuous operation, adaptable batch management, and consistent control of temperature, oxygen, and residence time.
Operators can fine-tune every processing stage—from crushing and malaxing to decanting and filtration—ensuring aromatic stability, polyphenol retention, and clean oil output suitable for direct bottling.
Technical Specifications​
Specification
Cultivar 750 2GV
Cultivar 750 3GV
Production Capacity
Up to 750 kg/hour
Up to 750 kg/hour
Cycle Type
Continuous / Non-continuous
Continuous / Non-continuous
Malaxing System
2 Vertical Malaxers (2GV)
3 Vertical Malaxers (3GV)
Crushing Unit
FLAVOUR FR.350 Knife Crusher with inverter control
FLAVOUR FR.350 Knife Crusher with inverter control
Temperature Control
Hot/Cold Thermal Unit C2_W13 + Plate Heat Exchanger
Hot/Cold Thermal Unit C2_W13 + Plate Heat Exchanger
Plant Control
Electromechanical panel with temperature interface
PLC 4.0 Automated Control Panel with Touchscreen
Decanter System
DMT 12 Unidirectional Two-Phase Decanter
DMT 12 Unidirectional Two-Phase Decanter
Pomace Management
Piston Pump PP.130 or Sansa Pump PSS.1
Piston Pump PP.130 or Sansa Pump PSS.2
Oil Filtration
CP.2S_50 Tank + EUR 20 Filter (40×40 plates)
CP.2S_50 Tank + EUR 20 Filter (40×40 plates)
Pit Separation
SN.750 Pit Separator
SN.1000 Pit Separator
Construction Material
AISI 304 Stainless Steel
Country of Manufacture
Italy
Compliance
CE / Food Contact Standards
Component List​
Section
Component
Model / Description
Olive Collection
Lifting and Tipping Unit
SR.1 / EN.300 Belt Elevator with Weighing Module
Cleaning
Leaf Remover and Washing Machine
DLE MAXI + Idrolava Cooling System with Dryer
Crushing Group
Knife Crusher
FLAVOUR FR.350 with Anti-Heating Channels
Malaxing Group
Vertical Units
2GV / 3GV Vertical Malaxers with Thermal Jacket and Vacuum System
Temperature Management
Hot/Cold Conditioning Unit
C2_W13 with Plate Heat Exchanger and Circulation Pump
Control Systems
Plant Panels
Electromechanical / PLC 4.0 with Touchscreen Supervision
Extraction
Decanter
DMT 12 Unidirectional Decanter
Oil Filtration
Filter Unit
EUR 20 Cellulose Plate Filter 40×40 Plates
Pomace Handling
Pumps
Piston Pump PP.130 / Sansa Pump PSS.1–PSS.2
Pit Separation
Dry Pit Separator
SN.750 – SN.1000
Compatibility
The Cultivar 750 2GV / 3GV integrates seamlessly with other MORI-TEM and TECNOTEM systems, including filtration, storage, and bottling lines.
Each plant can be expanded or linked to a full Industry 4.0 digital environment with remote access, recipe management, and full production traceability.
Why Choose This Product
The Cultivar 750 Series delivers a perfect balance of capacity, control, and automation.
Precise temperature and oxygen management protect the delicate aromas and polyphenols essential for premium EVOO quality.
With its stainless-steel construction, fast automatic cleaning, and energy-efficient design, this model ensures reliability, hygiene, and repeatable excellence in every batch.
Frequently Asked Questions
The CULTIVAR series is designed for premium-quality extra virgin olive oil production, with each model engineered to provide precise control over temperature, oxygen, and processing speed. Every stage—from olive reception to final oil filtration—is automated and modular, allowing the line to adapt to different olive varieties and production volumes.
According to the catalogue (page 5), CULTIVAR plants are built for medium to large producers and allow temperature and speed regulation at every phase, ensuring maximum flavour development and oil stability.
CULTIVAR lines use a multi-stage cleaning process to remove soil, leaves, and debris before crushing.
As shown on pages 6–8 of the catalogue, the olives are:
Collected and weighed using load-cell hoppers and belt elevators,
Cleaned by rotary leaf removers that remove up to 99% of debris,
Washed using IDROLAVA systems, where air and water flow tangentially to preserve olive integrity, and
Dried with air jets that eliminate residual water to prevent dilution during crushing.
This pre-processing ensures uniform olive condition, essential for producing stable, aromatic oil.
The CULTIVAR line employs the FLAVOUR crushing system, which uses hollow knives and anti-heating channels to minimise temperature rise and enhance aromatic compound formation. The impeller operates between 2000–4000 rpm, and the grid is automatically cleaned during operation to prevent clogging.
The vertical malaxers (GV series) feature vacuum-assisted headspace control and independent thermal jackets, allowing continuous or batch processing with up to 30% energy savings. These units maintain the ideal enzyme activity range (15–25°C), ensuring optimal flavour formation.
Extraction is carried out using two-phase DMT decanters, which prevent overheating and are easily washable. The Backdrive system on models like DMT_12 allows independent auger and drum speed control, optimising separation efficiency without heat increase.
According to page 18, the unidirectional flow design increases throughput by 30% compared to bidirectional models and reduces energy consumption. The resulting oil can go directly to filtration, bypassing the separator if desired.
Because it combines precise thermal control, low-oxygen processing, and automated quality supervision in one cohesive system. The CULTIVAR range focuses on preserving flavour, polyphenols, and stability, while offering energy efficiency and full traceability.
With its Italian engineering and modular design, it represents the benchmark technology for consistent high-quality extra virgin olive oil production.
Key Features
• 750 kg/hour capacity for continuous or non-continuous processing
• Vertical malaxers (2GV / 3GV) with inverter-controlled speed and temperature regulation
• FLAVOUR knife crusher with hollow blades and anti-heating grid for aroma preservation
• Thermal-jacketed malaxers with plate heat exchangers for 5–40 °C control
• Hot/Cold Conditioning Unit C2_W13 for temperature management across the line
• Vacuum-ready malaxers reduce oxidation and improve phenolic retention
• Automatic washing system cleans malaxers and crusher in ≈ 4 minutes
• PLC 4.0 control with touchscreen for real-time parameter monitoring and recipe storage
• DMT unidirectional decanter prevents overheating and maintains paste flow uniformity
• Pomace and pit separation modules for energy-efficient waste recovery
• Full AISI 304 stainless-steel construction for hygiene, durability, and easy maintenance
