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Galaxy Series Olive Pomace Separators (Clemente)

Compact two- and three-phase olive pomace separator
Clemente Model
Quantity

VC.Galaxy
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Galaxy Series Olive Pomace Separators (Clemente)

Olive Pomace Processing – Galaxy 2 Clemente

Compact two- and three-phase olive pomace separator for efficient recovery and processing.


The Galaxy 2 Clemente is a high-performance olive pomace separator built from AISI 304 stainless steel, designed for efficient operation in both two-phase and three-phase olive oil extraction systems.
With a processing capacity of 3 t/h (three-phase) and 4 t/h (two-phase), this machine delivers precision separation between solid and liquid components, reducing pomace moisture to around 55% in three-phase mode.
It operates with low energy consumption, ensuring reliable performance for small to mid-scale olive mills. Compact and durable, it can function autonomously or as part of a continuous line, achieving 10–20% efficiency depending on pomace quality.
Model GXY-2
Processing Capacity 3 t/h (3-phase) | 4 t/h (2-phase)
Electric Motor 24 kW
Material AISI 304 Stainless Steel
Efficiency 10–20% (variable by pomace quality)
Dimensions (L × W × H) 2420 × 990 × 1850 mm
Weight 1000 kg
Voltage / Frequency 400 V / 50 Hz
Power Line 3F + T

Why Choose Galaxy 2:
  • Ideal for small to mid-scale mills requiring high-quality separation.
  • Compact structure fits tight production layouts.
  • Flexible operation for two-phase and three-phase systems.
  • Energy-efficient and easy to maintain.
Olive Pomace Processing – Galaxy 3 Clemente 

High-throughput olive pomace separator for medium-scale production lines.


The Galaxy 3 Clemente is an advanced olive pomace separator engineered to handle larger processing volumes efficiently. Capable of 8 t/h (three-phase) and 12 t/h (two-phase), it delivers precision separation of solids and liquids while maintaining consistent throughput.
The system adjusts pomace moisture from 80–90% (two-phase) to 55% (three-phase), optimising waste management and oil recovery rates. Built entirely from AISI 304 stainless steel, it ensures durability, hygiene, and longevity under demanding industrial conditions.

Key Specifications
 
Specification Value
Model GXY-3
Processing Capacity 8 t/h (3-phase) | 12 t/h (2-phase)
Electric Motor 58 kW
Material AISI 304 Stainless Steel
Efficiency 10–20% (depending on olive quality)
Dimensions (L × W × H) 3000 × 1400 × 2450 mm
Weight 1800 kg
Voltage / Frequency 400 V / 50 Hz
Power Line 3F + T

Why Choose Galaxy 3:
  • Medium-capacity unit for continuous olive oil extraction lines.
  • Robust and quiet operation with minimal maintenance.
  • Adjustable for varying pomace moisture content.
  • Provides superior energy efficiency and long service life.
Olive Pomace Processing – Galaxy 4 Clemente

Industrial-grade high-capacity olive pomace separator for continuous processing.


The Galaxy 4 Clemente represents the peak of olive pomace processing performance.
With a throughput of 18–20 t/h, it efficiently separates liquid pomace from olive pits with precision, powered by a 58 kW motor and automated flow control for stable operation.
This model integrates an automatic washing system and pneumatic scraper for continuous drum cleaning. Constructed from AISI 304 stainless steel, it offers exceptional durability and low maintenance for large olive oil production facilities.

Key Specifications
 
Specification Value
Model GXY-4
Processing Capacity 18–20 t/h
Electric Motor 58 kW
Material AISI 304 Stainless Steel
Features Automatic washing system, pneumatic scraper, electrical flow control
Dimensions (L × W × H) 3000 × 1800 × 2250 mm
Weight 1800 kg
Voltage / Frequency 400 V / 50 Hz
Power Line 3F + T

Why Choose Galaxy 4:
  • Heavy-duty solution for large-scale olive mills.
  • Incorporates automatic cleaning and energy regulation systems.
  • Compact yet powerful with high output efficiency.
  • Ensures consistent, continuous pomace separation for industrial plants.
Frequently Asked Questions

Key Features – Clemente Galaxy Series (2, 3 & 4) Olive Pomace Separators

The Clemente Galaxy Series represents a complete range of olive pomace separators designed to deliver efficient, reliable, and hygienic processing performance across small, medium, and large olive oil mills.
Each model—Galaxy 2, Galaxy 3, and Galaxy 4—is engineered to ensure maximum recovery, precision separation, and consistent throughput in both two-phase and three-phase olive oil extraction systems.

General Key Features
  • Wide Capacity Range:Processing capacities from 3 to 20 tons per hour, meeting the needs of artisanal mills through to industrial-scale operations.
  • Dual-Phase Compatibility: Adjustable for two-phase (80–90% moisture) or three-phase (≈55% moisture) pomace processing to adapt to varying mill configurations.
  • High Separation Efficiency: Maintains an efficiency rate of 10–20%, depending on olive quality and operational settings, ensuring minimal oil loss from pomace.
  • AISI 304 Stainless-Steel Construction: Built from food-grade AISI 304 stainless steel for superior hygiene, corrosion resistance, and long-term durability in demanding environments.
  • Compact & Modular Design: Each model features a space-efficient layout suitable for integration within existing extraction lines or as a standalone system.
  • Energy-Efficient Operation: Equipped with precision-balanced motors ranging from 24 kW to 58 kW, ensuring low vibration, stable performance, and reduced energy consumption.
  • Automated Cleaning Systems (Galaxy 4): The high-capacity Galaxy 4 includes an automatic washing system and pneumatic scraper to maintain continuous drum cleanliness and operational uptime.
  • Continuous Flow Management: Intelligent electrical control systems regulate pomace input for smooth flow and optimized separation, minimizing downtime and manual intervention.
  • Quiet, Low-Maintenance Function: Advanced mechanical balancing and sealed drive assemblies deliver quiet, vibration-free operation with minimal maintenance requirements.
  • Full System Compatibility: Compatible with all Clemente olive oil processing lines, including decanters, malaxers, crushers, and washers, offering seamless integration.
  • European Quality & Reliability: Manufactured to Clemente’s European engineering standards, ensuring consistent performance, mechanical precision, and long product lifespan.
File Title File Description Type Section
galaxy_3.pdf Clemente Galaxy Series (4) Olive Pomace Separators The Clemente Galaxy Series represents a complete range of olive pomace separators designed to deliver efficient, reliable, and hygienic processing performance across small, medium, and large olive oil mills. Catalogue Document
galaxy_2.pdf Clemente Galaxy Series 2 Olive Pomace Separators Data Sheet Catalogue Document
galaxy_1.pdf Clemente Galaxy Series Catalogue Document

A new innovation in Olive Oil Processing the THERMOSPEED

CLEMENTE Thermospeed - The Next Generation in Olive Oil Processing

During my visit to Italy in November 2016, I had the opportunity to see an exciting innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. 


This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up to 50%, marking a significant advancement in processing speed and throughput. 

At the core of the system is an innovative design that reduces malaxation time - the critical stage where the olive paste is gently mixed before separation. The Thermospeed achieves this by pumping the olive paste through a section surrounded by a temperature-controlled tube, which can either heat or cool the paste as needed. This process optimisation helps to enhance extraction efficiency while minimising oxidation, ultimately preserving the oil’s natural quality and nutritional value. 

Early trials have shown no negative effects on olive oil quality, and research is continuing over the next 12 months to further evaluate and refine the system’s performance. 

This remarkable innovation could soon be integrated into olive oil processing facilities worldwide, offering producers an efficient, sustainable, and scientifically proven step forward in extra-virgin olive oil production.

Global Olive Oil Prices Soar to Record Highs in 2023 Amid Spain’s Severe Drought Crisis

The global olive oil market has entered unprecedented territory. In 2023, Spain’s severe drought has crippled the world’s largest producer, driving olive oil prices to record highs and reshaping global supply chains. As European consumers face steep costs, Australian producers are experiencing strong demand and record export returns. This article examines the climatic and economic forces behind this crisis.
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Clemente Olive Oil Advanced Machinery and Installations

Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.
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Esterification in Olive Oil Extraction and the Role of Processing Aids

A guide to esterification in olive oil extraction and how processing aids such as calcium carbonate, talc, salt, enzymes and clays influence oil chemistry, extraction efficiency and measurable acidity during milling operations.
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How Esterification Happens and the Conditions That Allow It

Esterification occurs when free fatty acids (FFA) in olives or olive paste react with natural alcohols - most commonly glycerol - to form esters. While this is a natural chemical reaction found in many biological systems, it usually plays only a small role during standard olive oil extraction. However, under certain processing or fruit-quality conditions, esterification can become more noticeable and can affect how acidity is interpreted during..
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Value Adding: Turning Olive Pomace into World's Healthiest Flour

New technology is converting olive pomace into a nutrient-rich olive flour, offering mills a way to create value from what was once considered a processing by-product.
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