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Tornado is the biggest stalk and branch remover in the range and is produced by Clemente Snc.
The working capacity of this machine is up to 20 tons per hour.
On the top of the machine there is an electric vibratory motor used for distributing the olives uniformly along the tray thus allowing the blower to separate the leaves from the olives and to eject them in a leaf bin. The olives are then separated from the branches by rotating rollers and are separated from the dirt by spirals.
At the end of the process all the waste material is collected and ejected from the machine.| File | Title | File Description | Type | Section |
|---|---|---|---|---|
| Tornado-1-1_1.pdf | CLEMENTE Tornado 1 | Brochures | Document | |
| tornado-2.pdf | CLEMENTE Tornado 2 | Brochures | Document |
This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up to 50%, marking a significant advancement in processing speed and throughput.
At the core of the system is an innovative design that reduces malaxation time - the critical stage where the olive paste is gently mixed before separation. The Thermospeed achieves this by pumping the olive paste through a section surrounded by a temperature-controlled tube, which can either heat or cool the paste as needed. This process optimisation helps to enhance extraction efficiency while minimising oxidation, ultimately preserving the oil’s natural quality and nutritional value.
Early trials have shown no negative effects on olive oil quality, and research is continuing over the next 12 months to further evaluate and refine the system’s performance.
This remarkable innovation could soon be integrated into olive oil processing facilities worldwide, offering producers an efficient, sustainable, and scientifically proven step forward in extra-virgin olive oil production.