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Clemente Cleaning and Washing System

Rain & Ocean Cleaning Systems
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VC.WASHING
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Clemente Cleaning and Washing System | The Olive Centre – Complete Olive Washing Range

Efficient, hygienic, and sustainable olive washing solutions for every mill size.

The Clemente Cleaning and Washing System delivers a complete, high-performance solution for removing impurities from freshly harvested olives prior to processing.


From the compact Rain model for small mills to the high-capacity Ocean 4, each unit is engineered for efficiency, hygiene, and sustainability.
Every model features integrated decantation tanks, recycling filtration systems, and controlled water jets to ensure clean, contaminant-free olives — a vital step in producing premium-quality olive oil.
Built from AISI stainless steel, these machines guarantee long-term durability, easy maintenance, and compliance with modern food-grade safety standards.

Rain – Compact Olive Washing Machine

Entry-level unit designed for small mills, combining efficient washing and debris removal in one compact system.

The Rain Olive Washing Machine is the smallest unit in the Clemente range, offering a throughput of 3–4 tons per hour.
It includes a loading hopper, mud auger, vibrating grid for leaf removal, and a 1.4 m³ decantation tank with a built-in recycling system.
Perfect for small-scale olive oil producers focused on maintaining quality and hygiene.
 
Specification Rain Model
Model WASHER RAIN
Capacity (t/h) 3–4
Length (mm) 2450
Width (mm) 2000
Height (mm) 1700
Weight (kg) 800
Construction Material AISI Stainless Steel
Voltage 380 Vac
Frequency 50 Hz
Electrical Phase 3
Power (kW) 6
Decantation Tank 1.4 m³ with filtration and water recycling system

Ocean 1 – High-Efficiency Olive Washer (Small-Scale)

Compact yet powerful washing system for small to mid-size olive oil mills.

The Ocean 1 offers up to 8 tons/hour capacity, featuring a loading hopper, vibratory leaf separator, and mud-extraction auger for automatic debris removal.
Integrated with a 2.25 m³ decantation tank, it filters and recycles water to minimize consumption and environmental impact.
 
Specification Ocean 1 Model
Model WASHER 5TECHNIQUE
Capacity (t/h) 8
Length (mm) 4500
Width (mm) 1800
Height (mm) 2500
Weight (kg) 1200
Material AISI Stainless Steel
Voltage 380 Vac
Frequency 50 Hz
Electrical Phase 3
Power (kW) 6
Decantation Tank 2.25 m³ integrated tank with water recycling system

Ocean 2 – Mid-Capacity Olive Washing System

Versatile system for medium to large olive mills combining efficiency and automation.

The Ocean 2 model handles up to 7–8 tons/hour, equipped with a vibrating grid, mud auger, and three separate decantation tanks (5000–10,000 L each).
Its multi-tank configuration increases washing consistency and extends water life cycles, ideal for continuous mill operation.

Specification Ocean 2 Model
Model WASHER 5LV/SX
Capacity (t/h) 7–8
Length (mm) 4500
Width (mm) 1800
Height (mm) 2500
Weight (kg) 800
Material AISI Stainless Steel
Voltage 380 Vac
Frequency 50 Hz
Electrical Phase 3
Power (kW) 8
Decantation Tanks Three tanks – 5000 to 10,000 L each

Ocean 3 – Industrial Olive Washing System

High-capacity system for large production mills with superior cleaning and recycling efficiency.

The Ocean 3 can process up to 35 tons/hour, designed for industrial-scale operations.
It includes a 5 m³ decantation tank with advanced water filtration and recycling systems, offering maximum washing efficiency and environmental sustainability.
 
Specification Ocean 3 Model
Capacity (t/h) 35
Decantation Tank 5 m³ integrated tank with recycling system
Material AISI Stainless Steel
Voltage 380 Vac
Frequency 50 Hz
Electrical Phase 3

Ocean 4 – Industrial Twin Unit Washing System

Dual high-output washer for premium-grade olive oil production lines.

The Ocean 4 offers the same 35 tons/hour throughput as Ocean 3, but is designed for twin-line configurations or facilities requiring redundant washing capability.
Integrated 10,000 L decantation tanks provide greater water autonomy and reduced downtime between cleaning cycles.
 
Specification Ocean 4 Model
Capacity (t/h) 35
Decantation Tanks Three tanks – 10,000 L each
Material AISI Stainless Steel
Voltage 380 Vac
Frequency 50 Hz
Electrical Phase 3

Why Choose Clemente Cleaning and Washing Systems
  • Full range of models for every production scale — 3 to 35 tons/hour
  • Integrated decantation and recycling systems reduce water use and waste
  • AISI stainless-steel construction for hygiene and durability
  • Automatic debris separation and waterjet rinsing protect downstream machinery
  • Designed for continuous operation, safety, and easy cleaning
  • Fully compatible with Clemente’s olive oil extraction lines
Frequently Asked Questions


 
Key Features
  • Wide capacity range — from 3 tons/hour (Rain) up to 35 tons/hour (Ocean 4)
  • Integrated decantation and recycling systems minimise water use and environmental impact
  • Efficient mud-extraction auger removes stones, soil, and debris during the first wash phase
  • Vibrating leaf-separation system powered by an electric motor ensures smooth debris removal
  • High-pressure water jets perform final rinsing for maximum cleanliness
  • Multiple decantation tanks (up to 10,000 L each) in Ocean models increase water autonomy
  • AISI stainless-steel construction provides durability, hygiene, and easy maintenance
  • Automatic discharge augers for continuous operation without manual intervention
  • Compact design for easy integration into any mill layout
  • Safe operation features — including protective panels, movable doors, and emergency controls
  • Optional custom configurations available for specific mill capacities and layouts

A new innovation in Olive Oil Processing the THERMOSPEED

CLEMENTE Thermospeed - The Next Generation in Olive Oil Processing

During my visit to Italy in November 2016, I had the opportunity to see an exciting innovation being tested under scientific trial by the University of Bari - the CLEMENTE Thermospeed. 


This breakthrough technology represents the future of olive oil processing, with developments set to redefine efficiency and production performance. The Thermospeed system has demonstrated the capability to accelerate the olive oil extraction process by up to 50%, marking a significant advancement in processing speed and throughput. 

At the core of the system is an innovative design that reduces malaxation time - the critical stage where the olive paste is gently mixed before separation. The Thermospeed achieves this by pumping the olive paste through a section surrounded by a temperature-controlled tube, which can either heat or cool the paste as needed. This process optimisation helps to enhance extraction efficiency while minimising oxidation, ultimately preserving the oil’s natural quality and nutritional value. 

Early trials have shown no negative effects on olive oil quality, and research is continuing over the next 12 months to further evaluate and refine the system’s performance. 

This remarkable innovation could soon be integrated into olive oil processing facilities worldwide, offering producers an efficient, sustainable, and scientifically proven step forward in extra-virgin olive oil production.

Global Olive Oil Prices Soar to Record Highs in 2023 Amid Spain’s Severe Drought Crisis

The global olive oil market has entered unprecedented territory. In 2023, Spain’s severe drought has crippled the world’s largest producer, driving olive oil prices to record highs and reshaping global supply chains. As European consumers face steep costs, Australian producers are experiencing strong demand and record export returns. This article examines the climatic and economic forces behind this crisis.
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Clemente Olive Oil Advanced Machinery and Installations

Clemente has been a pioneer in olive oil machinery design since 1963, creating reliable, high-performance systems for every stage of olive processing. From malaxing and cleaning to crushing, decanting, and pomace recovery, each installation is engineered for efficiency and quality.
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Esterification in Olive Oil Extraction and the Role of Processing Aids

A guide to esterification in olive oil extraction and how processing aids such as calcium carbonate, talc, salt, enzymes and clays influence oil chemistry, extraction efficiency and measurable acidity during milling operations.
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How Esterification Happens and the Conditions That Allow It

Esterification occurs when free fatty acids (FFA) in olives or olive paste react with natural alcohols - most commonly glycerol - to form esters. While this is a natural chemical reaction found in many biological systems, it usually plays only a small role during standard olive oil extraction. However, under certain processing or fruit-quality conditions, esterification can become more noticeable and can affect how acidity is interpreted during..
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CO₂ Chilling Injury In Fresh Olives

An in-depth guide to CO₂ chilling injury in fresh olives, explaining physiological disorders, storage risks, cultivar sensitivity, and practical strategies to minimise postharvest quality loss.
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