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Precision magnetic drive metering pump designed for accurate chemical dosing in industrial and water treatment applications.
The Lutz-Jesco MAGDOS DE/DX series combines modern digital microprocessor technology with high-quality mechanical construction to provide reliable and accurate chemical dosing. The DX07 model offers precise metering performance and flexible control options for a wide range of industrial processes.
The stroke movement of the diaphragm is generated by a DC solenoid system. Because the stroke length can be infinitely adjusted between 0 and 0.18 inches, the pump can be precisely calibrated to deliver the required dosing volume.
Unlike conventional mechanical pumps, the magnetic drive system eliminates gears and rotating parts. The armature runs in a maintenance-free PTFE-coated bushing with silicone grease lubrication, reducing wear and improving long-term reliability.
| Specification | Value |
|---|---|
| Pump Model | MAGDOS DX07 |
| Flow Capacity | 0.20 gallons per hour |
| Maximum Pressure | 150 PSI |
| Maximum Stroke Speed | 100 strokes per minute |
| Stroke Length Adjustment | 0 – 0.18 inches |
| Power Consumption | Approx. 33 W |
| Protection Class | NEMA 4X |
| Liquid End Materials | 316 Stainless Steel |
| Diaphragm Material | PTFE-coated EPDM |
| Pump Weight | 7.7 lbs (SS version) |
MAGDOS pumps are available with liquid ends manufactured from acrylic, PVC, PVDF or 316 stainless steel depending on the application. Check valves use double ball construction to ensure accurate dosing and reliable sealing.
Spring-loaded single ball valves are available for high viscosity liquids. The standard diaphragm is PTFE-coated EPDM for excellent chemical resistance and long service life.
The control unit uses a microprocessor that digitally regulates the stroke frequency. External control options allow the pump to integrate easily with automated systems including water meters, control relays and analog control signals.
Additional functions available on the DX series include pulse multiplication/division and optional digital display monitoring.
| File | Title | File Description | Type | Section |
|---|---|---|---|---|
| Lutz_Jesco_metering_pump_model_DX07_Specification.pdf | Lutz-Jesco MAGDOS DE/DX Metering Pump – Model DX07 (Stainless Steel) | Specification | Specifications | Document |
Some important research that you should know about which was funded by RIRDC....
RESEARCH This RIRDC report analyses the impact of the use of traditional and new processing aids on olive oil extraction and oil quality.
The information generated by this project aims to provide new tools for improving olive oil processing that can increase both the extraction efficiency and profitability for olive producers in the Australian industry.
The report is targeted at the relatively new and actively growing group of olive oil processors in Australia. An understanding of the use of processing aids?by oil producers will help them increase their profitability without affecting the quality of their product. Press this link ---> Download PDF (706.1 KB)
In this article, I refer many times to Commercial Growers as I receive many queries from Small to Medium growers and processors who often wonder how the larger companies can achieve accelerated & consistent results. ?Below are some tips to help improve the qualitative and quantitative results of olive oil processing.
Nowadays, it is common practice for the Commercial Olive Grower to use aids in the olive oil production process. ?Some of the more common aids are Pectolytic Enzymes and Talc.
Enzymes: ?Why Enzymes?
Enzymes are found in all living organisms. ?Even olive fruit contains enzymes.
Naturally occurring or endogenous Pectolytic Enzymes are responsible for the gradual ripening of olive fruit causing it to become softer (i.e. breaking down the structural components).
In unripe fruit, pectin is present but in an insoluble form called protopectin. ?As the fruit ripens, then pectolytic enzymes break down the pectin to more soluble forms.
However, it is interesting that this natural process can be sped up by adding the appropriate industrial pectolytic enzymes. ?During the time of ripening fruit throughout the season, you notice that the flesh changes throughout this time and hence changes the extractability of the paste structure during processing. ?Using enzymes allows the paste to be broken down into a form that can be extracted easier. ?Typically, you find as a direct result, that polyphenol levels are increased, filterability is improved because the breakdown of the paste is more complete (i.e. more enzymes to work the paste in a quicker time frame). ?In most cases, many processors have reported an increased throughput through their processing equipment because the layering inside the decanter is more clearly defined and the speed can be increased.
Some of the results obtained by Commercial Processors using enzymes (in accordance with instructions of use) can be more prominent in particular varieties of fruit. ?However, there is a benefit to using enzymes in all processing.
You need to make sure that the type of Enzyme that you are using has been proven with use in olives. ?A proven enzyme is Novozymes Pectinex Ultra SP-L (proven on Australian fruit, processed in Australia).
I believe Enzymes are one of the most important aids to manufacturing of olive oil to achieving desired results.
Due to the high demands on stock levels during COVID19 and throughout the harvest season, The Olive Centre has expanded its operations and opened a new Melbourne Warehouse at the Airport to stock various items.? At the moment we are holding packaging supplies & processing aids.
The benefits of this warehouse brings further efficiency to your operation by reducing timing & costs of delivery.? We also are able to arrange collection of goods if you prefer.?
We are now shipping containers directly to Melbourne to ensure ample stocks are accessible.
If you are needing processing aids, packaging, pruning, harvesting equipment we can despatch via our various carrier options to you Ex Melbourne, or if suitable we can arrange for you to collect.? Our team is available to answer your questions and can be contacted on 07 4696 9845 or via email sales@theolivecentre.com.au
Warehouse Locations:? Smithfield, NSW - Melbourne Airport, VIC - Regency Park, SA
About The Olive Centre
The Olive Centre specialises in supplying Equipment & machinery for the needs of olive growers in Australia and other major Olive Producing Countries.
As the one-stop-shop, our product range comprises of equipment that is proven and tested with olives. You can be assured all the hard work has been done to determine our product range through over 17 years of testing products in grove situations.
The Olive Centre is not just about equipment & machinery supply but is here to backup growers & producers through technical advice and many free services that are relied upon.
