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CT-16/360 EXPORT Volumetric Dispenser

Heavy-duty export-grade dosing dispensers
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GB01A
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CT-16/360 EXPORT Volumetric Dispenser

Heavy-duty export-grade dosing system for powdered and granular products

The CT-16/360 EXPORT Volumetric Dispenser is a high-precision, continuous-dosing machine engineered to deliver reliable, accurate measurement and transport of powdered products such as talc, minerals, additives and other fine materials. Built with a robust self-supporting frame and fitted with advanced safety, programming and self-cleaning systems, it meets the demanding requirements of industrial processing plants, olive mills, waste-water treatment facilities and large-scale manufacturing environments. EXPORT models receive enhanced construction, upgraded components and stricter quality control. Each unit undergoes an extended inspection process, ensuring zero manufacturing defects, and includes spare parts kits for long-term, trouble-free operation. Engineered for durability and consistency, the CT-16/360 EXPORT offers continuous dosing, density-based programming and precise delivery in kg/hr—making it ideal for installations requiring consistent, automated product addition.

Uses – For Industrial Dosing, Food Production, Water Treatment & Powder Handling

This system is ideal for continuous and homogeneous dosing of powders into mixers, pumps, olive-paste systems, chemical tanks and other receiving machinery. Suitable for use in olive oil production lines (e.g., talc dosing in the malaxation stage), wastewater treatment plants, fats and derivatives processing, and manufacturing requiring precise powder addition with minimal deviation.

Technical Specifications (CT-16/360 EXPORT)
Specification Value
Dosage System Continuous volumetric dosing
Electrical Supply Three-phase (III~) 220/440 V, 50/60 Hz
Nominal Power 0.5 kW (0.68 HP)
Nominal Current 2.8 A at 220 V / 1.75 A at 440 V
Hopper Capacity 300 L
Machine Weight 135 kg (idle weight)
Transport Distance 5.5 m (standard)
Transport Height 4 m (standard)
Accuracy 95 ± 5%
Dosing Ratio Above 90:1
Programming kg/hr and density (0.01 increments)
Export Packaging Wooden box, 1440 × 1300 × 530 mm; 230 kg packed
Included Equipment Self-cleaning system, grille, hopper lid, 6 m conveyor tube

Why Choose the CT-16/360 EXPORT

The CT-16/360 EXPORT is engineered for organisations that require dependable long-term performance and minimal maintenance. Its continuous dosing system ensures consistent material flow, while its advanced programming options allow precise adjustment based on product density and required output. Reinforced export-grade components ensure exceptional durability, and the included spare-parts kit supports years of uninterrupted operation. With proven installations in olive mills, wastewater facilities, nuts and snack processing plants and more, this unit has a long-established reputation for reliability and accuracy.

Frequently Asked Questions
These EXPORT models are precision volumetric filling machines designed for long-term, high-reliability operation across varying working conditions. They are engineered to maintain accurate dispensing, withstand intensive use, and provide consistent performance in industrial environments. Each unit undergoes enhanced inspection and component upgrades to ensure superior durability compared to standard models.
Operation involves following the machine’s setup instructions, calibrating the volumetric system to the desired measurement, and ensuring the product being dispensed is compatible with the machine’s specifications. Users must operate according to the official manual and maintain correct adjustments to preserve accuracy. Routine cleaning and proper lubrication help keep the system functioning smoothly across long production cycles.
These EXPORT units offer enhanced durability, premium-grade components, and rigorous double inspections—features rarely found in standard models. Clients choose them because they provide long-term reliability with virtually zero manufacturing defects and include spare parts kits to ensure uninterrupted operation. Their proven track record and repeat customer purchases highlight the high level of trust and satisfaction they deliver.
They are used by manufacturers and processors who require accurate, repeatable filling of liquid or semi-liquid products. Their strengthened components, enhanced durability treatments, and stringent quality checks make them ideal for export conditions where reliability is critical. Clients benefit from extended service life, reduced downtime, and the confidence that the machine performs consistently regardless of work intensity they are used for powder dispensing (like micronised mineral Talc). 

For customers using micronised mineral talc, the recommended compatible additive is TalcOil – Micronised Mineral Talc, available here:

https://theolivecentre.com/product/talcoil-micronised-mineral-talc
Key Features

● Continuous volumetric dosing with high accuracy
● Programmable dosing in kg/hr with density adjustment
● Self-cleaning system with automatic anti-sticking detection
● Reinforced export-grade construction and spare-parts kit included
● Strong, lightweight hopper with grille and safety lid
● Short-circuit, overload and low-voltage protection
● Special six-metre feeding tube included
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File Title File Description Type Section
catalogo01_01.pdf Volumetric Dispenser Brochure Volumetric Dispenser Brochure Brochures Document

Key Adjustable Parameters in Olive Oil Processing Machinery for Quality & Yield Optimizati

Efficient and high-quality olive oil extraction depends on fine-tuning multiple process variables. Below are critical control points and potential adjustment areas within modern olive oil production systems:
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Antioxidant Use to Minimize Leaf Drop in Olive Fruit Abscission Treatments

Antioxidants Reduce Leaf Drop in Olive Fruit Abscission Treatments Research shows antioxidants can protect olive leaves while promoting fruit abscission, making mechanical harvesting more efficient and sustainable.
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Esterification in Olive Oil Extraction and the Role of Processing Aids


PROCESSING AIDS AND THEIR EFFECT ON OIL CHEMISTRY

Esterification in Olive Oil Extraction and the Role of Processing Aids

Esterification is a natural chemical reaction where free fatty acids (FFA) combine with alcohols, typically glycerol, to form esters. This process reduces the measurable acidity of the oil. While esterification can occur in the olive paste during milling, it is usually a minor contributor to quality changes compared with factors such as fruit condition, malaxation parameters, and extraction efficiency.

Why Esterification Matters

  • Directly affects FFA values, a major criterion for Extra Virgin classification
  • Influences how certain processing aids appear to improve acidity
  • Helps understand why some additives must be used carefully to avoid unintended chemical changes
  • Provides insight into the relationship between pH, temperature, and enzymatic activity during malaxation
Esterification and Hydrolysis in Olive Oil Chemistry


This diagram illustrates the reversible reactions of esterification and hydrolysis, showing how free fatty acids and glycerol form triglycerides—and how they break down again under certain milling conditions.
Process Flow Diagram for Olive Oil Extraction






   


This diagram outlines the continuous olive oil extraction line: olives are crushed, malaxed, separated, clarified, and routed for bottling, while husk and wastewater are channelled to waste management systems.




High-Quality Talc Used in Olive Paste Processing


    Talcoil Micronised Mineral Talc by Mivico


When added to the paste, talc increases yield and improves malaxation and decanter performance.

How Processing Aids Interact with Esterification and Oil Chemistry

Processing aids act physically or chemically on the olive paste. Some enhance enzyme activity, others alter pH or moisture, and a few influence esterification indirectly. Below is a breakdown of the main aids used by professional olive processors and how each relates to esterification.

1. Calcium Carbonate

Calcium carbonate is the processing aid most associated with apparent esterification effects.

Influence on esterification

  • Raises the pH of the paste, shifting reaction conditions
  • Can promote mild esterification of free fatty acids, producing a lower measured FFA
  • May mask poor fruit quality because the reduction in FFA does not represent a true improvement in oil integrity
Operational considerations
  • Produces very green oils
  • Can alter flavour and oxidative parameters
  • Requires precise dosing due to its aggressive action
The Olive Centre can supply controlled dosing systems to ensure correct application in mills seeking maximum extractability.  See Talc Dispenser and Enzyme dosing units

2. Salt (Sodium Chloride)

Salt acts primarily on the physical structure of the paste rather than the oil chemistry.

Influence on esterification

  • Minimal direct effect
  • Does not change paste pH in a way that promotes esterification
  • The perceived improvements in acidity are due to better separation, not chemical modification
Operational benefits
  • Improves extractability
  • Helps produce greener oils
  • Increases centrifugal efficiency of the decanter
Salt can be metered via hopper dosing units or inline auger systems.

3. Talc (Magnesium Silicate)

Talc is inert and valued for its physical functionality.

Influence on esterification

  • No chemical interaction with oil or fatty acids
  • Does not modify FFA or promote esterification
  • Its benefits come entirely from improved paste structure and reduced emulsification
Operational benefits
  • Improves oil yield in high moisture or difficult pastes
  • Enhances malaxation and decanter performance
  • Works reliably across varieties and seasonal conditions
Available talc dosing equipment can be integrated with paste blenders, malaxers, and continuous milling lines.

4. Enzymes

Commercial enzyme blends can influence chemistry indirectly.

Influence on esterification

  • Break down cell walls, releasing bound lipids and sometimes alcohol groups
  • May create conditions where minor esterification occurs naturally
  • Effects are small compared with changes in extraction efficiency
Operational benefits
  • Higher extractability
  • Reduced malaxation time
  • Often improved phenolic release
Enzyme dosing and thermal control in malaxers improve consistency and performance.

5. Kaolin and Bentonite

These clay minerals are used more for paste modification or clarification.

Influence on esterification

  • No direct chemical effect
  • Do not reduce FFA or change oil acidity
  • Their performance is purely physical, based on adsorption and improved paste rheology
Operational benefits
  • Support separation in high moisture pastes (kaolin)
  • Assist in clarification and impurity removal (bentonite)
Clay based aids should be added with care to avoid over-adsorption of oil.

Summary: Which Aids Influence Esterification?

Processing Aids & Their Effects

Processing Aid Impact on Esterification Notes
Calcium Carbonate Moderate … via pH shift Can lower measured FFA but may affect flavour and oxidation
Salt (NaCl) None Improvements come from better separation, not chemical change
Talc None Purely physical aid for difficult pastes
Enzymes Minor, indirect Mostly physical… chemical breakdown of cell walls
Kaolin None Improves rheology only
Bentonite None Used for clarification rather than extraction

Optimising Processing Aids in Olive Mill Machinery

Professional olive mills benefit from:

  • Precision dosing systems for powders and enzymes
  • Malaxers with stable temperature control to avoid unintended chemical changes
  • Decanters tuned to handle modified paste characteristics
  • Regular chemical testing to verify FFA, PV, and phenolic stability
The Olive Centre supplies processing aid dosing equipment, malaxation systems, decanter upgrades, and quality testing instruments designed to support efficient, traceable and high quality olive oil production.