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Electro'liv Electric Olive Harvester - 48V Battery Version

Delivery included Australia-wide
Pole Size
Battery of nil
Quantity

DAGE5000
  • Description
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Electro’liv Electric Olive Harvester – 48V Battery System (Infaco E50048)

​​Delivery included Australia-wide

Professional 48V electric olive harvester with patented elliptical movement for faster harvesting and reduced tree damage.




The Electro’liv Electric Olive Harvester is Infaco’s dedicated 48V harvesting solution designed to dramatically increase olive harvesting efficiency while protecting tree health. Using Infaco’s patented elliptical head movement and flexible carbon fingers, the Electro’liv gently detaches olives so they fall vertically into nets rather than being thrown outward. This controlled action reduces fruit damage, limits waste and helps minimise the alternate bearing phenomenon. Compared to traditional hand harvesting, the Electro’liv allows growers to harvest up to three times faster, making it an essential tool for modern olive production.

Where this product is used

The Electro’liv Electric Olive Harvester is used in commercial olive groves, boutique orchards and professional harvesting operations. It is suited to both small and large-scale producers who require faster harvest times, reduced labour costs and improved fruit handling quality during harvest.


Electro’liv Electric Olive Harvester – Available Configurations

Configuration Length Weight Availability
Fixed-length version 7 ft 3 in (approximately 2.3 m) 6.6 lbs (2.98 kg) Available now
Telescopic version 7 ft 6 in to 10 ft 10 in (approximately 2.3 m to 3.3 m) 7.2 lbs (approximately 3.27 kg) Available now


Electro’liv Electric Olive Harvester – Technical Specifications

Specification Details
Power system 48V battery powered
Harvesting movement Infaco patented elliptical movement
Finger type Carbon fingers
Rake width 15.7 inches (400 mm)
Number of fingers 11 carbon fingers, 11.8 inches long
Operating speed 1100 rotations per minute
Warranty Two-year warranty on aluminium mechanism

Battery options

The Electro’liv is compatible with multiple Infaco battery systems to suit different harvesting requirements. Dual-battery configurations provide approximately 2–4 hours of runtime per battery, allowing on-site rotation during the day. An optional 800 Wh battery is available for full-day harvesting where charging facilities are not accessible.

Why choose this product

The Electro’liv Electric Olive Harvester combines speed, control and plant-friendly harvesting in one professional tool. Its elliptical movement improves efficiency while reducing fruit damage and waste. Lightweight construction, carbon fingers and flexible battery options make it a superior alternative to manual harvesting methods.

Application guidelines

Position the harvesting head gently within the canopy and allow the elliptical movement to detach olives naturally. Work progressively through the tree to ensure even harvesting. Select the fixed or telescopic configuration based on tree height and canopy structure, and choose the appropriate battery option for daily harvesting duration.

Frequently asked questions

 
 
General main key features

• Patented elliptical movement for controlled olive drop
• Carbon fingers reduce bruising and tree damage
• Significantly faster harvesting compared to manual methods
• Lightweight design to reduce operator fatigue
• Fixed and telescopic options to suit different tree heights
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File Title File Description Type Section
BCE50048V_ENUSA_01_PRINT.pdf Electro'liv Electric Olive Harvester - 48V Battery Version Manual Specification Manuals Document

Optimising Olive Grove Layout

When establishing an olive grove, one of the most critical decisions you will make is the layout of your trees. The arrangement you choose will influence tree health, productivity, and long-term management efficiency. This guide will walk you through key considerations, including aspect, tree spacing, irrigation, harvesting methods, drainage, pruning, and marking out your olive grove.
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The Critical Role of Branch Inclination in Trunk Shaker Performance

Olive orchards worldwide include traditional (density below 250 trees/ha) & more intensive (800 trees/ha) systems, with trunk shakers commonly used for mechanical harvesting in both. According to the International Olive Council (IOC) data from 2023, traditional orchards account for over 70% of global plantings, while intensive ones represent 25%. Variability in tree geometry, such as branch inclination, influences vibration propagation...
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The Physics of “Olive Fruit Retention Force” (FRF) | Detatchment Index

Learn how olive fruit retention force (FRF) and detachment index (DI) guide ripening, harvest timing, and mechanical efficiency while reducing fruit loss. Fruit retention (or detachment/removal) force is the tensile force needed to separate an olive from its pedicel at the abscission zone (AZ). It’s typically reported in newtons (N) or grams-force (gf) i.e. 1 N ≈ 102 gf. Most gauges measure a direct pull, but torsion and bending also matter in..
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The Essential Equipment Guide to Harvesting Olives

Harvesting is one of the most critical and labour-intensive stages in olive production, traditionally consuming up to 80% of orchard costs. Today, growers are turning to modern solutions that combine efficiency with fruit quality. From powerful mechanical trunk shakers and self-propelled buggies, to versatile electric and pneumatic harvesters, and essential tools like nets, rakes, and trailers.
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Antioxidant Use to Minimise Leaf Drop in Olive Fruit Abscission Treatments | Fruit Looseni

Antioxidants Reduce Leaf Drop in Olive Fruit Abscission Treatments. Research shows antioxidants can protect olive leaves while promoting fruit abscission, making mechanical harvesting more efficient and sustainable... more...
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Harvest Wrap-up: Australian Olive Growers Face Lower Yields After Unseasonal Weather

Unpredictable weather has challenged Australia’s 2023 olive harvest. Extended cold and wet periods across key growing regions shortened ripening cycles and reduced yields, according to the Australian Olive Oil Association. Despite smaller volumes, oil quality remains exceptional, with producers adapting to global shortages and shifting export opportunities.
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Comprehensive Operational System for Professional Olive Producers

This comprehensive operational report outlines a full management system for professional olive producers, covering seasonal orchard tasks, planning, nutrition management, pest control, pruning, forecasting tools, budgeting, and technology integration.
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CO₂ Chilling Injury In Fresh Olives

An in-depth guide to CO₂ chilling injury in fresh olives, explaining physiological disorders, storage risks, cultivar sensitivity, and practical strategies to minimise postharvest quality loss.
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