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Blue Roller Replacement for Labelling Machines

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Replacement Blue Roller – Labelling Machine Spare Part

Delivery is calculated separately based on freight and local handling.

Maintain the precision and grip of your labelling system with these genuine Replacement Blue Rollers. Specifically designed as consumable spare parts for labelling machines and small container adapters, these rollers ensure smooth container rotation and consistent label application across various bottle sizes.

High-Traction Consumable Components

Because these blue rollers are high-contact components subject to natural wear during the labelling process, they are considered consumable items. Replacing worn rollers is essential to prevent label slippage, misalignment, or bubbling. We offer two standard sizes to fit your specific adapter and machine configuration, ensuring a high-friction surface for optimal performance.

Compatibility Tip: These rollers are designed for the Small Container Adapter. Please select the correct length (150mm or 200mm) to match your current internal diameter requirements and adapter width.

Technical Specifications

Specification Details
Component Type Blue Roller (Spare Part)
Available Sizes 150mm & 200mm Lengths
Diameter 25mm / 16mm (Internal)
Compatibility Small Container Adapter / Labelling Machines
Material High-Grip Durable Blue Polymer
Warranty Status Consumable Item (Warranty Excluded)
Main Features
  • Internal Diameter Fit: Specifically sized for standard 16mm internal diameter shafts.
  • Non-Marking Surface: Engineered to provide grip without leaving residue or marks on glass or PET containers.
  • Consumable Availability: Readily available as a replacement part to keep your labelling line at 100% efficiency.
  • Durable Core: Built to withstand the constant pressure of a commercial labelling environment.
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Tips about requirements for Labelling your Products

Considerations when 'planning your label'

Australia and New Zealand Food Authority

Some requirements for labelling:

  • Name and address of manufacturer. This is to be site address not a PO Box, and should include the state of the manufacturer.
  • The lot identification. This is a code that relates to each batch of oil you produce. The code for that batch is then placed on the label of every package it relates to. How to choose to code each batch is up to you, provided that you maintain your records so that you can identify and recall a batch, if necessary.
  • Statement of ingredients. This is to be placed on the label in decending order of ingoing weight.
  • Declaration of any food additives. Food additives can only be added in accordance with regulations.
  • Date marking. 'Best before' or 'Use by' etc.
  • Directions for use and storage. The label must include a statement of any specific storage conditions required to ensure that the food will keep for the specified period indicated in the 'use-by' or 'best-before' date.
  • Nutrition Information Panel. To include energy, protein, fat, carbohydrates and sodium.
  • Percentage labelling.


Important! Please check the ANZFA website at http://www.foodstandards.gov.au/ to view the new joint Australian New Zealand Food Standards Code.


For additional information contact ANZFA via email advice@anzfa.com.au or phone the 'advice desk' on 1300 652 166 (for the cost of a local call).


Suggestions for information on olive oil labels:

  • Name of company or brand.
  • Category of oil ("Extra Virgin", "Virgin" etc)
  • Olive Oil.
  • Cold Pressed (If it is).
  • Description of oil's character - robust, mild, fruity, nutty, and so on.
  • Name of region where olives were grown.
  • Name of variety/varieties.
  • Cholesterol free.
  • Month or year of harvest/processing.
  • Totally natural product.
  • Free from additives.
  • Product of "name of State or country"
  • Quantity (750 ml etc).
  • est before date.
  • Stickers or panels with additional information -"Certified organic by NASAA", "Winner of Gold Medal" etc

Other Suggestions:

  • Be truthful in all statements made on your label.
  • The presentation of your label is very important. Ensure labels are positioned well on the bottle (not crooked) and also make sure that the label is not blemished from leaking oil and so on.
  • If you are blending different varieties of olives in your oils, state them on the label.
  • Your bottle and label should convey a message of quality.
  • If you want to give a lot of information, consider having another label on the back of the bottle.
  • The main label could have your brand name, volume, year of harvest, region, variety , oil category (Extra Virgin, Virgin) and so on.
  • A back label could give information about such things as the method and date of processing, details about the variety and region, or nutritional information. Interesting aspects of your family and/or property history could also be given.
  • Check that your name hasn't already been trademarked elsewhere in Australia.

Country of Origin Labelling Update - Legislation and Forums

On 1 July 2016, the Australian Government introduced changes to country of origin labelling for food to provide clearer and more meaningful information to the Australian community about where their food comes from.


cool-image.jpg

Implemented through the Country of Origin Food Labelling Information Standard, most Australian foods will need to carry a label with a clearly defined box containing:

  • a kangaroo in a triangle logo to indicate that the food is grown, produced or made in Australia;
  • a bar chart to indicate the proportion of Australian ingredients in the food; and
  • a statement summarising the visual information.

A Bill is also currently being considered by the Parliament which, if passed, will:

  • for claims like ‘made in’:
  1. make it clearer that minor processes such as packaging, slicing or canning are not sufficient, consistent with consumer expectations and international norms;
  2. remove the 50% production cost test.
  • create a new defence for goods labelled in accordance with information standards, such as the Country of Origin Food Labelling Information Standard.

To assist businesses in applying the new requirements, the Department of Industry, Innovation and Science, in partnership with the Department of Agriculture and Water Resources and the Australian Competition and Consumer Commission, is proposing to hold a series of forums in capital cities and regional centres around Australia in February or March 2017.

Interested businesses are encouraged to go to consult.industry.gov.au/cool-taskforce/cool-forums to express their interest and nominate a preferred location.

Information on the reforms, along with several tools to assist with creating labels, is available at business.gov.au/foodlabels

Olive Oil Labelling Fraud detected in Andalucia

Dear Consumers of Olive Oil,

I came across this article in my quest for the truth of olive oil labelling, not only in Australia but also on the International scene.

As a Humanitarian who seeks the truth and the ongoing unfairness that exists today, I feel it alarming that there are companies who wilfully mislead.

I cannot fathom how companies like these continue to 'get away' with this whole scandal in the plight of misleading labelling and unfair competition. The article below outlines that even some of the largest companies in the supermarkets in Spain seem to mislead their own people. Over 50% of the brands tested in Andalucia, Spain were mislabelled.


So, in saying all of this.... a question, I would like to pose... What exactly is being dumped into Australia from overseas? (if they are doing this to their own people, in amidst the traditional olive oil world)

In Australia our regulations are literally so much tougher than our International counterparts. The cost of production is higher as a result.... and why?... to bring a product to Consumers that upholds the quality it is meant to be i.e. "That what is stated on the label is in the bottle". Not adulterated or aged (Unlike wine, olive oil does not improve with age).

For example, in Australia, our own growers are forced to compete with international prices for substandard products against products that are produced here and are fresh. Like comparing Apples to Oranges really!

This may be a consideration for you next time you are selecting your brand of olive oil and the integrity/quality behind it!

Only, you as a consumer have the right to demand transparency of product integrity and can do so by switching to locally produced "Australian" product.... at least you know where it comes from. So why not Try Australian!

This is the article (please read below):

Olive oil labelling fraud detected in Andalucía
Olive oil - Photo EFE

The Junta de Andalucía has detected a fraud in the sale of top quality ‘virgen extra’ olive oil from the region, with the confirmation that lesser quality oil has been labelled of a higher standard.


Inspections were carried out in shops and supermarkets. Of 25 samples which were analysed in Jaén, irregularities were detected in 14, which were not ‘virgen extra’ as labelled.


Two years ago a similar inspection found only 5% irregularities.


Alcampo is one of the companies facing a 22,000 € fine, for its own brand ‘virgen extra’.


Read more: http://www.typicallyspanish.com/news/publish/article_28006.shtml#ixzz1FPVw3gZK

______________
Other articles that may interest you

Olive Oil Standards.... find out what is really happening in Australia and New Zealand... read more.... http://t.co/DYodyPf


Imported food scandal - Our two biggest supermarket chains - Coles and Woolies – seem to be lacking in the quality-control department, as they slug it out for your grocery dollar, with a flood of cheap imported foods.




The Role of Reliability in Labeling Machines

RELIABLE LABELLING MACHINES FOR ACCURATE, HIGH-EFFICIENCY PACKAGING

The Role of Reliability in Labeling Machines

Reliable labelling systems are essential for consistent product identification, accurate label placement, and packaging efficiency. Selecting the correct machine requires matching the equipment to the specific characteristics of each container. Bottles, vials, and jars vary in wall shape, surface regularity, height, and diameter, making equipment compatibility a critical engineering decision. To achieve reliable performance, all packaging variations should be assessed by a specialist experienced in labelling and packaging equipment. 

   

PC: Great Engineering 

Core Principles of Effective Labeling

The labelling process consists of several controlled mechanical and adhesive-transfer stages. Each stage must operate precisely to ensure consistent results

Label Feed- The label is drawn from the roll and routed through the machine using rollers or tension-controlled guides.

Label Pickup- Pickup may be achieved via: 

  • suction cups
  • compressed air
  • buffer pads 
  • rollers 
  • secondary adhesive systems
Label Application- The adhesive side is applied to the container using full-surface, vertical, or horizontal pads, supported by roller pressure for uniform bonding. 

Compression and Securing- Once positioned, the label is secured using: 

  • buffer pads
  • compressed air 
  • belts
  •  brushes
Container Motion Path- Containers may travel: 
  • linearly, or 
  • via rotary systems for high-speed applications.
Industrial labelling machines can exceed 50,000 bottles per hour.

Categories of Labelling Machines

Semi-Automatic Labelling Machines

Semi-automatic systems require manual placement of each container before the labelling cycle is triggered using:

  • a turn handle
  • a push button
  • a foot pedal

Suitable for small to mid-scale operations requiring flexibility and short changeover times. Models:

Benchmate

Manual turn-handle applicator

Benchmark

Supports single labels, full wrap-around, and front/back application

 High-Capacity Semi-Automatic Systems 

The Benchmax supports the widest range of product sizes and offers high application speeds suitable for industrial output. It applies transparent or clear labels with high precision.

   

Fully Automatic Labelling Machines

Fully automatic systems integrate into production lines following filling and capping. Conveyors transfer containers across each station. 

Automated lines may include: 

  • depalletisers
  • filling modules
  • capping heads
  • labelling stations
  • automated packing systems

The Polaris Line demonstrates a complete automated workflow from filling through to finished bottles. 

Common Types of Labeling Machines Used in Production 

Labeling machines generally come in two formats: semi-automatic and fully automatic. Semi-automatic labeling machines require manual placement of each bottle or container before the labeling cycle begins, and the operation is typically triggered by a turn handle, button, or foot pedal.

Fully automatic labeling machines are integrated directly into the production line, usually following the filling and capping stages. These systems rely on conveyors to move packaging through each section of the process. Containers may be fed in automatically by a depalletizer and packed at the exit point by machine, though these steps can also be performed manually depending on the overall line configuration and equipment capabilities. 

Benchmate: An Entry-Level Semi-Automatic Labeling Solution

Manufactured in Australia, the Benchmate delivers excellent performance in the entry-level category. This manually operated label applicator is driven by a simple turn handle.

Semi-Automatic Labeling Machine for Mid-Level Production

The Benchmark, also manufactured in Australia, is the next level up from the Benchmate and can apply single, full wrap-around, or front-and-back labels with ease.

High-Capacity Semi-Automatic Labeling Machine

The Benchmax handles the widest range of product sizes and delivers exceptional speed, making it ideal for high-output industrial applications. It’s user-friendly and supports precise application of transparent or clear labels.

Observe the foot-pedal system in use. 

Fully Automated Labeling Systems 

Watch the full Polaris Line showcase, demonstrating filling, capping, and labeling from start to finish.

View the entire workflow of filling, capping, and labeling. 

Common Labeling Issues

Over the years, I’ve encountered a wide range of labelling problems and have helped many producers fine-tune their equipment, as correct setup and label tension are absolutely critical. Some of the most common labelling issues arise because: 

  • Tearing often happens when the wrong label material is used during production. In some cases, poor machine calibration can prevent labels from applying smoothly, causing them to drag across the container and tear. 
  • Peeling often happens when moisture is present or when the adhesive has aged or isn’t the right type for the application. 
  • Curling typically appears when the adhesive releases from the container, which is more common in colder environments, such as refrigeration. It can also stem from die strikes created during the label-cutting process. These die-cutting issues tend to be more noticeable on automated production lines. 
  • Die strikes can occur during the label manufacturing stage, and it is the label supplier’s responsibility to ensure their equipment is calibrated and operating correctly to prevent them. 
  • Wrinkling and folds develop when a label is applied incorrectly to the bottle or container. Manufacturing inconsistencies in the container’s sidewall can also prevent the label from adhering smoothly. Proper label tension is essential as well—if the tensioner is worn or malfunctioning, it can lead to wrinkling, folding, or the formation of ridges during application. 
  • Bubbles typically appear when the container or bottle has surface inconsistencies, preventing the label from adhering evenly across the wall. 
  • Clear labels won’t apply properly when the sensor is unable to detect the gap between each label.

Correct setup of the labelling machine is essential. Below, you can see the BenchMax being adjusted for operation:

Importance of Expert System Configuration

Correct configuration of equipment, such as the BenchMARK and BenchMAX systems, requires:

  • precision tension control
  • accurate sensor calibration
  • pressure pad adjustment
  • roller alignment
  • verification of material compatibility

These steps ensure repeatability and reliable performance. 

Summary and Technical Recommendations 

   
PC Great Engineering 
  • Work with an experienced labelling specialist during selection and commissioning. 
  • Confirm compatibility between the machine design and all container dimensions and materials
  • Perform routine calibration and mechanical inspections.
  • Ensure appropriate label material selection to avoid common application issues. 

A label is a critical component of product presentation and an extension of brand identity. Reliable equipment ensures consistent quality, operational efficiency, and long-term cost stability. 

See more about:

If you require guidance in selecting labelling equipment, you can contact The Olive Centre on 07 4696 9845 or email sales@theolivecentre.com.au. Having details about your bottles or containers, as well as your label sizes and shapes, will help us assist you more effectively.

Overview of Great Engineering

Australian-made, Great Engineering labellers offer a suite of features that position them among the best in the industry. These pressure-sensitive labelling machines represent a new generation of “on-demand” equipment designed for cylindrical containers. They’re ideal for sectors such as food and beverage, pharmaceuticals, cosmetics, wine, essential oils, edible oils, brewing, contract packaging, health foods, and preserves — providing consistent product identification and strong shelf presence for any round container. With a global reputation for reliability and performance, their machines are now exported to 55 countries and are recognised for their innovative engineering and high manufacturing quality. 

BRANDS: https://theolivecentre.com/brand/great-engineering-labelling-machines-benchmark-benchmate-olive-oil

About Polaris Automazioni

Polaris Automazioni has been active in the bottling sector since the 1960s, operating from its facility in Reggio nell’Emilia, Italy. Over time, the company has become highly specialised in developing and manufacturing automatic filling systems for unique and specialty bottles, a product line that has achieved strong success in markets worldwide.

The company now offers an extensive range of machines featuring advanced technology, high production efficiency, and patented engineering, enabling them to meet a wide variety of industry needs. Today, the Polaris team continues to uphold the technical heritage established by its founder, driving further growth through a blend of expertise, innovation, and forward-looking design. 

Labelling Olive Oil Bottles: Expert Tips for Australian Producers

Labeling your olive oil bottles isn’t just a legal formality - it’s a key marketing tool that communicates quality and builds consumer trust. Professional Australian olive growers should view the bottle label as valuable real estate... every element, from the product name to the nutrition panel, can inform customers and differentiate your brand. This article provides expert tips on compliant olive oil labeling according to Food Standards Austral
Please log in to view the entire article

Food Ministers Move to Consider Mandatory Health Star Rating System in 12 Months

Food Ministers have asked FSANZ to develop a proposal to mandate the Health Star Rating system in Australia and New Zealand, potentially reshaping front-of-pack labelling requirements across the food sector.
Please log in to view the entire article

Country of Origin Labelling Legislation Update


On 1 July 2016, the Australian Government introduced changes to country of origin labelling for food to provide clearer and more meaningful information to the Australian community about where their food comes from.

cool-image

Implemented through the Country of Origin Food Labelling Information Standard, most Australian foods will need to carry a label with a clearly defined box containing:


  • a kangaroo in a triangle logo to indicate that the food is grown, produced or made in Australia;
  • a bar chart to indicate the proportion of Australian ingredients in the food; and
  • a statement summarising the visual information.

?

A Bill is also currently being considered by the Parliament which, if passed, will:


  • for claims like ?made in?:
  1. make it clearer that minor processes such as packaging, slicing or canning are not sufficient, consistent with consumer expectations and international norms;
  2. remove the 50% production cost test.
  • create a new defence for goods labelled in accordance with information standards, such as the Country of Origin Food Labelling Information Standard.
To assist businesses in applying the new requirements, the Department of Industry, Innovation and Science, in partnership with the Department of Agriculture and Water Resources and the Australian Competition and Consumer Commission, is proposing to hold a series of forums in capital cities and regional centres around Australia in February or March 2017.

Interested businesses are encouraged to go to?consult.industry.gov.au/cool-taskforce/cool-forums?to express their interest and nominate a preferred location.

Information on the reforms, along with several tools to assist with creating labels, is available at?business.gov.au/foodlabels?


Country of Origin Labelling update & food forums

CoOL information forums for food

The Department of Industry Innovation and Science, in partnership with the Department of Agriculture and Water Resources and the Australian Competition and Consumer Commission, will be conducting information forums to educate businesses on the CoOL (Country of Origin Labelling) reforms for food. The forums will be held in capital cities and major regional centres during March 2017.

The forums will primarily target small and medium businesses that work in food production, wholesaling, retailing, importing and related industries such as printing and packaging. They are designed to help businesses understand the new labels, including the requirements that need to be met to make ?grown in?/?product of?/?made in? claims and how to determine the proportion of Australian ingredients. The forums will also include a demonstration of the online tool which can be used to help identify appropriate labels for food products.

The forums will be held in the following locations:

Capital Cities

  • Darwin                                      Wednesday 15 March (am)
  • Perth                                        Thursday 16 March (am)
  • Adelaide                                   Friday 17 March (am)
  • Brisbane                                   Wednesday 22 March (am)
  • Sydney                                     Friday 24 March (am)
  • Hobart                                      Wednesday 22 March (am)
  • Melbourne (CBD)                      Tuesday 28 March (pm)
  • Melbourne (Dandenong)            Tuesday 28 March (am)

 

Regional Centres

  • Launceston                               Tuesday 21 March (am)
  • Townsville                                 Tuesday 21 March (am)
  • Albury                                       Thursday 23 March (am)
  • Armidale                                   Thursday 23 March (am)
  • Shepparton                               Thursday 23 March (am)
  • Toowoomba                              Thursday 23 March (am)

 

Each forum will take approximately two hours followed by time for informal discussions.  For further details and to register, please visit www.business.gov.au/FoodLabellingForums.

We encourage you to attend and to pass this information on to others who may be interested.

Competition and Consumer Amendment (Country of Origin) Act 2017

The Competition and Consumer Amendment (Country of Origin) Act 2017 has been passed by Parliament and come into effect. The Act simplifies the tests to justify a country of origin ?made in? claim by clarifying what substantial transformation means and removing the onerous 50 percent production cost test. This means that businesses producing goods such as medicines, food, textiles, clothing and footwear will find the criteria for using a ?made in? claim clearer and simpler. Food businesses will only need to consider the proportion of local and imported ingredients by ingoing weight, not value, when making origin statements. Other businesses will no longer have to recalculate the relative shares of imported and local content to support their origin claim.

The Act also creates a new safe harbour defence for products labelled in accordance with Information Standards, such as the Country of Origin Food Labelling Information Standard 2016. Complying with these defences will assure businesses that their country of origin claims are not false or misleading under the Australian Consumer Law.

For more information on the country of origin labelling for food, please visit:www.business.gov.au/foodlabels . For specific queries about the requirements, you can contact us on 13 28 46 or via the online enquiry from at www.business.gov.au/Forms/Email-us .

_________________________________

Here are the latest developments regarding the country of origin labelling reforms.

  • Amendments to the Information Standard
  • Updated resources
  • Business forums in 2017
  • Replacement of the Commerce (Imports) Regulations 1940
  • Origin labelling for seafood
  • The safe harbour defences Bill.
Amendments to the Information Standard

As we noted in our last email of June 20, it has been necessary to make some amendments to section 22 of the Information Standard. This section provides labelling options for:

  • food made in a single overseas country (with or without Australian ingredients), packed in Australia without being substantially transformed
  • food from one or more different countries (with or without Australian ingredients), packed in Australia without being substantially transformed.

As originally drafted, this section did not fully reflect the policy adopted by Australian governments for products made in a single overseas country with ingredients from one or more other countries.

The necessary amendments have been made and are now in effect, with an amending Information Standard placed on the Federal Register of Legislation (PDF version/Word version) on 5 December 2016. For an explanation of the changes and what they might mean for you, please visit www.industry.gov.au/cool.

A replacement Explanatory Statement (PDF version/word version) have also been provided for the Information Standard. The updated Explanatory Statement covers the amendments to section 22 and provides additional clarity around the application of the Information Standard to online sales. It also clarifies what the definition of ?country? is for the purposes of the Information Standard. We encourage you to review the Explanatory Statement to better understand the labelling requirements.

Updated resources available

The country of origin labelling online tool has been updated to reflect the amendments to the Information Standard, and labels for products that meet the criteria of section 22 are now available. The ACCC will shortly update its online guidance materials to cover the section 22 changes and also to provide some further clarity to businesses on other issues. Businesses wishing to stay up-to-date on the latest news from the ACCC, including on country of origin labelling, can subscribe to the ACCC?s Small Business Information Network at www.accc.gov.au/sbin.

The business.gov.au site for the country of origin labelling is being updated, to include information specific to importers. The Style guide is also being revised to clarify some areas we have been regularly asked about.

Business forums in 2017

The department will be conducting forums on the changes to country of origin labelling for businesses in early 2017. To assist us in planning these forums, we are seeking input on where these forums should be held. We would encourage you to participate in the survey and have your views heard.

Replacement of the Commerce (Imports) Regulations 1940

The Commerce (Trade Descriptions) Regulation 2016 (CTD Regulation) is due to commence on 1 April 2017. The CTD Regulation will replace the sunsetting Commerce (Imports) Regulations 1940.

The CTD Regulation aligns with the country of origin labelling requirements for food. The mandatory changes to food labelling will not take effect until the end of the transition period for the Information Standard (1 July 2018). More information regarding the CTD Regulation will be made available on the Department of Immigration and Border Protection website prior to commencement.

Roundtable on origin labelling for seafood

On Monday 28 November, the Minister for Industry, Innovation and Science, the Hon Greg Hunt MP, advised the House of Representatives that the Government would consider ways in which origin labelling for seafood sold in food service outlets could be improved. Assistant Minister for Industry, Innovation and Science, the Hon Craig Laundy MP, will be chairing a roundtable in the first half of 2017 to seek feedback on this issue from stakeholders. Attendees are expected to include representatives from state and territory governments and relevant industry sectors. The outcomes of this process will be reported to Parliament within 12 months.

Safe harbour defences Bill

The Competition and Consumer Amendment (Country of Origin) Bill 2016 to amend the safe harbour defences under the Australian Consumer Law passed the House of Representatives on 29 November 2016 and was introduced to the Senate the same day. The Senate Economics Committee has already held an inquiry on the Bill, releasing a report on 10 October 2016, recommending its passage.

Details of the Bill and supporting documents can be found on the Australian Parliamentary website.

As you may know, the amendment is primarily intended to simplify the tests used to justify a country of origin ?made in? claim by clarifying what substantial transformation means and removing the ?50% production cost test?. The Bill also creates a new safe harbour defence for products labelled in accordance with Information Standards.  The proposed changes aim to better reflect consumer expectations and international practice and align with the new Information Standard.

New Country of Origin Food Labelling Law ? free webinar for businesses

At 6:30pm on Thursday 22 June AEST the ACCC, along with representatives from peak industry groups, will be streaming a free webinar on the new law. The webinar will focus on the practical issues for businesses complying with the new food labelling requirements before they become mandatory on 1 July 2018.

The webinar will address the following questions:

  • Who needs to make a country of origin claim?
  • What do ?grown?, ?produced?, ?made? and ?packed? mean?
  • When can I make a ?made in? claim?
  • How do I calculate the percentage of Australian content in my products?
  • How will the new requirements be enforced?
Register now

to participate.