Harvesting is one of the most critical and labour-intensive stages in olive production, traditionally consuming up to 80% of orchard costs. Today, growers are turning to modern solutions that combine efficiency with fruit quality. From powerful mechanical trunk shakers and self-propelled buggies, to versatile electric and pneumatic harvesters, and essential tools like nets, rakes, and trailers.

A new grove owner near Taree, NSW, faces challenges reviving a mature olive grove on heavy clay soil in a high-rainfall region. Here’s a practical guide to restoring soil health, drainage, nutrition, and yield. The grove was abandoned and in need of rejuvenation. See what steps can be considered to bring an olive grove back.

Toro has discontinued its Waterbird irrigation sprinklers, prompting olive growers to reassess under-tree irrigation systems and consider modern alternatives including micro-sprinklers and drip irrigation. What are the alternatives?

A practical national guide to temporary water trading for olive growers, explaining allocation transfers, state-by-state differences, compliance requirements and how OliHUB can support secure matching and approvals.