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Black Olive Scale Explained | Olive Pests & Diseases
Occasionally a sap-sucking insect known as Brown or Black Olive Scale will be seen on olive trees. It is rarely a problem if the trees are in good health. We usually only spray our mature trees for scale every two to three years and only then if they need it. However, certain areas of Australia are more prone to the scale.
Sustainable Uses for Two-Phase Olive Mill Waste
Currently around 3.2 million tonnes of olive oil is produced annually in the world (Statistica.com) leading to the generation of large amounts of olive oil production waste. Spain is the largest producer of olive oil in the world accounting for 69% of total global production. In the early 1980’s the introduction of three-phase production was considered a new era in olive oil processing technologies and considered as a newer, cleaner, and more..
4 Factors In Grove Management To Focus On For Next Olive Harvest
As discussed previously, taking leaf samples is essential to assess your trees’ nutritional status. This information guides the creation of a fertiliser program, a critical component for boosting or maintaining yields. Typically, no fertiliser is needed in winter, unless you’re addressing soil amendments. However, some groves have severe nutrient deficiencies requiring fertiliser even in winter. Where proper irrigation systems aren’t in place...
A Strategic Path for Pest Management in Australian Olives
In March 2025, Hort Innovation released the updated Strategic Agrichemical Review Process (SARP) for the Australian olive industry, a comprehensive review designed to ensure sustainable, effective, and trade-compliant pest management for olive growers nationwide.
The Olive Centre has Expanded Our Technical Team for Industrial Machinery Maintenance and
Olive Oil Extraction: Investing in the Right Equipment for Quality Production
For businesses and serious growers considering olive oil extraction, the idea of owning a machine for under $10,000 may seem like an attractive entry point. However, achieving high-quality olive oil requires advanced extraction technology that meets food-grade standards. The extraction process is highly technical, demanding specialised equipment to maintain oil integrity and efficiency. This guide will help you understand the essential components
Key Adjustable Parameters in Olive Oil Processing Machinery for Quality & Yield Optimisati
Efficient and high-quality olive oil extraction depends on fine-tuning multiple process variables. Below are critical control points and potential adjustment areas within modern olive oil production systems:
Pruning Medium Density Olive Trees by Paul Vossen - University of California
Paul Vossen, a renowned olive oil production expert and former farm advisor with UC Cooperative Extension, presents a hands-on tutorial focused on pruning medium-density olive trees for optimal health, structure, and productivity.
Australian Olive Oil Market in 2025 a Small Producer with Global Force
Despite its modest scale in global olive oil production, Australia continues to play an increasingly strategic role in the global supply chain... thanks to its quality-driven focus and growing domestic appetite for premium extra virgin olive oil.
Spain's Olive Oil Harvest Outlook for 2025/2026
As the world's leading olive oil producer, Spain plays a pivotal role in the global market, contributing around 40-50% of worldwide supply. After a challenging period marked by droughts and extreme temperatures that halved production in recent years, the 2024/2025 harvest signaled a strong recovery. Now, with the 2025/2026 crop year on the horizon, industry experts and producers are optimistic about sustained growth. This article explores the ...

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