Washes the olive fruit and augers to the hopper of the Oliomio.
Specifications:
Hourly Production: 300 kgs/hr
Hourly Water Consumption: 10L
Power: 0.5kW
Dimensions: 60 x 170 x 220
Weight: 130 kgs
Value Adding: Turning Olive Pomace into World's Healthiest Flour
New technology is converting olive pomace into a nutrient-rich olive flour, offering mills a way to create value from what was once considered a processing by-product.