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Olive Grading Machines


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Manufactured since 1968 for Table Olive Production.

Three types of Grading machine are available:

  1. Powder Coated (GM104 - GM110)
  2. Semi Stainless (Stainless steel used in all areas that are in contact with olives) - (GM204 - GM210)
  3. Full Stainless (GM304 - GM310)

Features:

  1. Simple design allows for ease of operation and maintenance.
  2. Speed control available in Full Stainless models (GM304-GM310). Fixed speed on GM104-GM210)
  3. Fan installed to remove leaves, waste & foreign material.
NEED FURTHER INFORMATION?

If you would like a grading machine matched for your requirements, please email our office the minimum and the maximum sizes of olives you wish to grade?  Please let us know the sizing of the reject olives you would like to remove from the process?

Physiological and Biochemical Processes of Olive Fruit Ripening and Olive Oil Quality - HU

Olive fruit ripening is a gradual process shaped by physiology, biochemistry, and climate. This article explores ripening stages, oil formation, and how harvest timing impacts olive oil yield and quality.
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Value Adding: Turning Olive Pomace into World's Healthiest Flour

New technology is converting olive pomace into a nutrient-rich olive flour, offering mills a way to create value from what was once considered a processing by-product.
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Australia–EU Free Trade Agreement and what it means for Australian olive producers

The Australia - EU Free Trade Agreement will reshape olive oil trade, creating export opportunities while increasing competitive pressure from European imports.
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