Manual Air Removal System for Europa Drums

Product Description

The Sansone Vacuum Kit is a manual system designed to remove air from sealed Europa model stainless steel containers. By eliminating air, it helps preserve the quality of stored liquids such as olive oil, wine, vinegar, honey, and juices.

This kit includes a pump with a pressure gauge, which attaches to a specially designed breather valve cap. The system requires the use of a compatible Sansone lid fitted with a breather valve. If your container lid does not have a valve, you will need to purchase the appropriate lid separately.

Benefits

• Preserve Product Freshness: Prevents oxidation by eliminating trapped air.
• Manual & Easy to Use: Simple hand pump design with integrated gauge for accuracy.
• Flexible Compatibility: Works with all Sansone Europa Drums equipped with breather valve caps.
• Cost-Effective Protection: Extends shelf life of olive oil and other liquids without electricity.
• Modular System: Breather valve lids available in different diameters (110, 130, 230 mm).

Main Use

The Sansone Vacuum Kit is primarily used to remove oxygen from Europa storage drums, ensuring the stored liquid remains fresh, stable, and of high quality for longer periods. It is particularly useful for olive oil producers, winemakers, and beekeepers who rely on airtight conditions to maintain product integrity.
 

	Description
1.	Vacuum Kit for Europa Drums with / without pump
2.	Steel Cap 2–3 L Jewel with breather valve
3.	Steel Cap 5 L Jewel and 10–15 L Europa with breather valve
4.	Steel Cap 25–30–50 L Europa with breather valve

PRICE TO BE CONFIRMED

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The Vacuum kit is an essential manual system designed to remove air from containers, preventing the alteration of edible liquids such as oil, wine, vinegar, honey, water, and juices.

Key Features of Our Vacuum Kit

• Effective Air Removal: This kit ensures the complete removal of air, which is crucial for preserving the quality of your liquids.
• Easy Air Entry and Withdrawal: The system allows air entry as soon as liquid withdrawal begins, and ensures complete air elimination from the drum by monitoring the included vacuum gauge.

How to Use the Vacuum Kit

Preparation:

• Unscrew the tap on the valve located on the lid.
• Screw the vacuum kit, which includes a vacuum gauge and pump, into the place of the previously removed tap.

Liquid Withdrawal:

• After the liquid is withdrawn, pump the handle of the vacuum kit until the pressure reaches -0.4 bar (visible on the vacuum gauge display).

Maintaining Vacuum:

• When extracting liquid from the vacuum-sealed container, unscrew the tap on the vacuum system to allow air entry (necessary for pouring due to pressurisation).
• After withdrawal, screw the tap back in place and repeat the pumping procedure as described.
• Enhance your liquid storage with our reliable vacuum kit, ensuring the freshness and quality of your edible liquids.