OptiCept LO Series – LO6, LO7 & LO7 HC Pulsed Electric Field Systems | The Olive Centre

Advanced PEF technology for higher olive oil yield, improved quality, and energy-efficient production.

The OptiCept LO Series – comprising the LO6, LO7, and LO7 HC – delivers the most advanced Pulsed Electric Field (PEF) technology available for olive oil extraction.

Each system applies controlled electric pulses to permeabilize olive cell membranes, releasing more oil and improving extraction efficiency without heat or oxidation.
The result is a 4–7% higher oil yield, better polyphenol retention, and fresher flavor profile, all achieved with reduced malaxation time and lower energy consumption.
Built in AISI 304 stainless steel, these modular systems integrate seamlessly into existing extraction lines and support sustainable, high-quality olive oil production at any scale.

Uses

• Enhances olive oil extraction yield and efficiency
• Preserves polyphenols, flavor, and color in EVOO
• Reduces malaxation time and temperature during processing
• Designed for continuous olive paste processing
• Suitable for small, medium, and industrial-scale olive mills

Key Features

• Pulsed Electric Field (PEF) non-thermal processing technology
• Up to 7% yield increase without changing the process or raw material
• Preserves antioxidants and flavor by minimizing oxidation
• AI-assisted process control via Siemens-based PLC
• Full automation and touchscreen HMI interface
• External chiller system for stable processing temperature
• Modular stainless-steel design for plug-and-play installation
• Compact footprint ideal for new or retrofit lines
• Energy-efficient operation reducing environmental impact
• CE-compliant and designed for HACCP food-grade standard

Technical Specifications (LO6 | LO7 | LO7 HC)
 

Specification	LO6 Model	LO7 Model	LO7 HC Model
Technology	Pulsed Electric Field (PEF)	Pulsed Electric Field (PEF)	Pulsed Electric Field (PEF) – High Capacity
Application	Olive oil extraction – post crusher	Olive oil extraction – post crusher	Olive oil extraction – post crusher
Construction Material	AISI 304 Stainless Steel	AISI 304 Stainless Steel	AISI 304 Stainless Steel
Dimensions (L × W × H mm)	700 × 1000 × 1800	800 × 1200 × 2080	1000 × 1300 × 2300
Weight	850 kg	1050 kg + 200 kg (chiller)	1250 kg + 200 kg (chiller)
Processing Capacity	Up to 5 t/h (≈120 t/day)	Up to 10 t/h (≈250 t/day)	Up to 20 t/h (≈500 t/day)
Pipe Interface	2” SMS Male Union (Ø 63.5 mm)	3” SMS Male Union (Ø 76.1 mm)	4” SMS Male Union (Ø 101.6 mm)
Pressure Drop	≈1 bar @ 6 m³/h	≈1 bar @ 10 m³/h	≈1 bar @ 18 m³/h
Energy Consumption	15 kW (22 A @ 400 V AC, 3-Phase)	22 kW (32 A @ 400 V AC, 3-Phase)	35 kW (50 A @ 400 V AC, 3-Phase)
External Chiller	2.0 kW, 16 A	2.5 kW, 16 A	3.0 kW, 20 A
Pulse Power	8 MW	12 MW	20 MW
Internet Connectivity	Ethernet RJ45	Ethernet RJ45	Ethernet RJ45
Operating Mode	Automatic Continuous	Automatic Continuous	Automatic Continuous
Compliance	CE, EU Food Safety Standards	CE, EU Food Safety Standards	CE, EU Food Safety Standards

Compatibility

• Integrates easily between crusher and malaxer units in olive extraction lines
• Works with Clemente, Pieralisi, Amenduni, and other modern mills
• Compatible with both continuous and batch processing lines
• Includes Ethernet RJ45 connectivity for data logging and AI optimization

Why Choose the OptiCept LO Series

• The OptiCept LO Series revolutionizes olive oil extraction by unlocking more oil, faster and more sustainably.
• Whether you operate a boutique or industrial-scale mill, these systems deliver:
• 4–7% higher oil yield with minimal additional energy use
• Shorter processing cycles, improving mill throughput
• Enhanced EVOO quality with higher polyphenol and antioxidant levels
• Reduced malaxation temperature for superior flavor and shelf life
• Energy-efficient and environmentally friendly operation
• Proven success in Spain, Italy, Morocco, and Australia

Performance Validation

• Yield Increase: +4.5–7.5% depending on olive variety (Picual, Arbequina, Koroneiki)
• Malaxation Time Reduction: up to 50%
• Energy Use Reduction: up to 40%
• Improved Antioxidant Retention: +5–10% in polyphenol levels
• Enhanced Stability: oils retain sensory quality longer

Frequently Asked Questions 



 

Key Features

• Pulsed Electric Field (PEF) non-thermal processing technology
• Up to 7% yield increase without changing the process or raw material
• Preserves antioxidants and flavor by minimizing oxidation
• AI-assisted process control via Siemens-based PLC
• Full automation and touchscreen HMI interface
• External chiller system for stable processing temperature
• Modular stainless-steel design for plug-and-play installation
• Compact footprint ideal for new or retrofit lines
• Energy-efficient operation reducing environmental impact
• CE-compliant and designed for HACCP food-grade standards