High-speed vertical separator for automatic clarification
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V4C/S2000
Description
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Specifications
Automatic Discharge Centrifugal Separator | The Olive Centre
The Automatic Discharge Centrifugal Separator is a high-performance vertical separator designed to clarify olive oil after the decanter and vibrating screen stages.
Operating with automatic discharge, this separator efficiently removes residual water, fine solids, and impurities, ensuring the production of clean, high-quality olive oil ready for final filtration or storage.
Built for continuous operation, it supports systems with a throughput capacity of up to 1,700–2,000 kg/h, making it ideal for small to medium-sized olive oil production facilities.
Compact, precise, and fully enclosed, it provides reliable oil clarification while reducing manual intervention and downtime.
Uses
This separator is designed for post-decanter olive oil clarification. It is used to separate oil from water and fine particles remaining after mechanical extraction, improving the final purity and stability of the oil. Suitable for continuous processing systems, it’s commonly employed in olive mills and processing plants that require consistent, automated separation performance.
Technical Specifications
Specification
Value
Product Name
Automatic Discharge Centrifugal Separator
Type
Vertical Centrifugal Clarifier
Function
Clarification of olive oil after decanter and vibrating screen
Discharge Type
Automatic
Throughput Capacity
1,700–2,000 kg/h
Material
AISI 304 Stainless Steel
Installation
Vertical orientation, continuous operation
Country of Manufacture
Italy
Compatibility
Fully compatible with olive oil decanters, vibrating screens, and filtration systems from leading manufacturers. Designed to integrate easily into continuous olive oil extraction lines, it improves oil clarity and stability before bottling or storage.
Why Choose This Product
The Automatic Discharge Centrifugal Separator ensures efficient, continuous clarification of olive oil with minimal supervision.
Its vertical automatic discharge design maintains uninterrupted processing while preventing residue buildup and contamination.
Built from AISI 304 stainless steel, it offers durability, hygiene, and precision separation — essential for mills aiming to produce premium-grade olive oil.
This system reduces downtime, boosts throughput, and ensures consistent, high-quality output across every batch.
Frequently Asked Questions
After the decanter and vibrating screen stages, small amounts of water, fine pulp, and solid particles often remain suspended in the oil. The Automatic Discharge Centrifugal Separator removes these residual impurities through high-speed vertical separation, using centrifugal force to isolate heavier solids and water droplets from the lighter oil fraction.
Unlike manual systems, this model features automatic solids discharge, ensuring continuous clarification without interrupting the processing flow. The result is a cleaner, more stable olive oil, free from suspended matter that could affect flavour, oxidation resistance, and shelf life. This step is essential for producers targeting premium extra virgin olive oil quality standards.
The automatic discharge system allows continuous operation with minimal human intervention. In traditional separators, processing must stop periodically to remove accumulated solids, causing downtime and potential oil loss.
With automatic discharge, solids are expelled at pre-programmed intervals while the separator remains running, maintaining a steady flow of clarified oil. This automation enhances:
Processing efficiency – uninterrupted throughput of up to 1,700–2,000 kg/h.
Consistency – uniform oil quality from batch to batch.
Labour savings – reduced operator monitoring and maintenance.
This makes it ideal for modern olive mills operating continuous extraction lines that prioritise productivity, precision, and hygiene.
Proper maintenance ensures optimal separation efficiency and extends equipment life. Key maintenance steps include:
Daily cleaning: Flush the separator with warm water or a mild food-grade detergent at the end of each shift to remove oil residues and solids.
Periodic inspection: Check bowl seals, gaskets, and discharge mechanisms for wear or buildup.
Scheduled lubrication: Follow the manufacturer’s guidelines for bearings and moving components to ensure smooth rotation at high speeds.
Calibration checks: Periodically verify discharge timing and rotational speed settings to maintain consistent performance.
Because it’s constructed from AISI 304 stainless steel, the separator resists corrosion and is easy to sanitise, meeting food-safety standards for continuous olive oil production. Regular care keeps the system operating reliably across multiple harvest seasons with minimal downtime.
Key Features
Automatic discharge system for continuous, low-maintenance operation
Vertical centrifugal design for precise oil-water-solids separation
Clarifies oil post-decanter and vibrating screen stages
Processing capacity: up to 1,700–2,000 kg/h
Compact and fully enclosed construction ensures hygienic operation
Efficient sediment removal without production interruption
Reduces manual handling and labour costs
Designed for continuous olive oil production systems
