Labeling your olive oil bottles isn’t just a legal formality - it’s a key marketing tool that communicates quality and builds consumer trust. Professional Australian olive growers should view the bottle label as valuable real estate... every element, from the product name to the nutrition panel, can inform customers and differentiate your brand. This article provides expert tips on compliant olive oil labeling according to Food Standards Austral

Food Ministers have asked FSANZ to develop a proposal to mandate the Health Star Rating system in Australia and New Zealand, potentially reshaping front-of-pack labelling requirements across the food sector.

An evidence-based comparison shows extra virgin olive oil is more stable, less processed and richer in beneficial compounds than most seed oils.