Labeling your olive oil bottles isn’t just a legal formality - it’s a key marketing tool that communicates quality and builds consumer trust. Professional Australian olive growers should view the bottle label as valuable real estate... every element, from the product name to the nutrition panel, can inform customers and differentiate your brand. This article provides expert tips on compliant olive oil labeling according to Food Standards Austral

Food Ministers have asked FSANZ to develop a proposal to mandate the Health Star Rating system in Australia and New Zealand, potentially reshaping front-of-pack labelling requirements across the food sector.

An evidence-based comparison shows extra virgin olive oil is more stable, less processed and richer in beneficial compounds than most seed oils.

Producers of high-phenolic EVOO must navigate strict FSANZ Standard 1.2.7 regulations when making health claims. While "High in Antioxidants" is prohibited for polyphenols, producers can leverage validated claims regarding heart health and cholesterol, provided they meet specific nutrient profiling scores.

The Olive Press Ltd enters liquidation after 27 years, hitting NZ's olive sector ahead of the 2026 harvest. Owing NZ$2.9M, the premier EVOO wholesaler ceases trading, putting its complete modern processing line up for sale.

Are your olive oil labels hiding more than they reveal? A new assessment of 100 Australian producers shows a massive gap in consumer transparency, with only 17% listing crucial harvest dates. Discover how sharing varieties, tasting notes, and storage advice builds trust, protects high-value polyphenols, and drives repeat customer loyalty.

The Olive Press Ltd enters liquidation after 27 years, hitting NZ's olive sector ahead of the 2026 harvest. Owing NZ$2.9M, the premier EVOO wholesaler ceases trading, putting its complete modern processing line up for sale.

Are your olive oil labels hiding more than they reveal? A new assessment of 100 Australian producers shows a massive gap in consumer transparency, with only 17% listing crucial harvest dates. Discover how sharing varieties, tasting notes, and storage advice builds trust, protects high-value polyphenols, and drives repeat customer loyalty.