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HACCP - Practical Handbook

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QA11A
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HACCP - Practical Handbook

The aim of this book is to provide you with an understanding of HACCP (Hazard Analysis and Critical Control Points) and the implications for the production of quality and safe olives throughout the Olive Processing Industry in Australia.

This handbook will give you the knowledge to develop, document and implement a HACCP plan for your business.

76 pages. Softcover. Produced by Olivecare Australia.

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