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Evaluating Table Olives - CD Copy

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QA07ACDVER
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Authors:  Olive Skills, James Smyth & OliveCare Australia, Gino Russo.

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Testimonials

"I have just flicked through the table olive book and congratulate you on an excellent job!  The list of recommended lab tests will be well received.  The colour photo's are excellent.  I like the one showing the white yeats formation that has the appearance of being powdery or dispersive.  Very hard to remove because of its dispersive nature." MB, WA.

Seed Oils vs Extra Virgin Olive Oil: What the Science Says

An evidence-based comparison shows extra virgin olive oil is more stable, less processed and richer in beneficial compounds than most seed oils.
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