1,500Lt Fixed Capacity, Conical Bottom Tank

Professional Stainless Steel Conical Tank for Olive Oil & Wine Storage
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1,500Lt Fixed Capacity, Conical Bottom Tank - Sansone

Professional Stainless Steel Conical Tank for Olive Oil & Wine Storage

The 1,500 Litre Fixed Capacity Conical Bottom Tank by Sansone is designed for professional olive oil and wine producers who require reliable, food-safe storage and processing. Built from high-quality European stainless steel, this tank offers durability, hygiene, and functionality for long-term product preservation.

Features

  • Top manway with nitrogen nipple for inert gas blanketing
  • Discharge and racking valves for efficient liquid transfer
  • Front door access for easy cleaning and inspection
  • Integrated sight gauge (level reader) for accurate volume monitoring
  • Four welded stainless steel legs for stability
  • Conical bottom design for complete drainage and sediment separation

Technical Specifications

Specification Value
Capacity 1,500 L
Bottom Type Fixed conical
Construction Stainless Steel AISI 304 (food grade)
Valves Hygienic butterfly discharge & racking valves
Accessories Top manway, nitrogen nipple, sight gauge
Support 4 welded legs
 

Key Advantages for Olive Oil Processors

  • Fixed capacity with nitrogen blanketing capability - the top manway includes a nitrogen nipple for inert gas protection. Note: the installation and connection of nitrogen gas fittings must be carried out by a suitably qualified professional.
  • Discharge and racking valves - allow clear oil transfer while leaving sediment behind.
  • Front door access - simplifies inspection and cleaning during harvest.
  • Integrated sight gauge - enables accurate monitoring of oil levels.
  • Conical base & welded legs - ensure stability and complete drainage, maximising oil recovery.

For olive oil producers, the Sansone 1,500L conical bottom tank safeguards product integrity, streamlines workflow, and supports consistent quality across harvests.

Applications

Suitable for professional olive oil mills, wineries, vinegar production, and other food-grade liquid processing industries.

Why Choose This Tank?

Sansone stainless steel conical tanks are trusted worldwide for their quality, durability, and compliance with food-safety standards. The conical base ensures complete drainage, while the nitrogen nipple allows the use of inert gas to preserve freshness. This tank streamlines operations and helps maintain consistent quality across harvests.

Frequently Asked Question

Q: Why choose a 1,500L Fixed Capacity Conical Bottom Stainless Steel Tank for olive oil and wine storage?

A: Professional olive oil and wine producers rely on conical bottom tanks for their superior design and functionality. Unlike flat-bottom storage, the conical base ensures complete drainage and efficient separation of sediment, which improves product quality and simplifies cleaning.

The 1,500L fixed capacity tank from Sansone combines robust European stainless steel construction with essential features that support large-scale storage and processing:

  • Top manway and nitrogen nipple allow safe filling and inert gas blanketing to protect product quality.
  • Discharge and racking valves provide flexibility for transferring clear liquid while leaving sediment behind.
  • Front door access makes inspection and cleaning straightforward, even in professional facilities.
  • Sight gauge (level reader) offers accurate monitoring of volume at a glance.
  • Four welded legs give the tank stability during filling, processing, and emptying operations.

This tank is designed for long-term durability, hygiene, and compliance with food industry standards. For commercial olive oil mills and wineries, the 1,500L conical tank is an indispensable tool for maintaining product integrity, streamlining operations, and ensuring consistent quality across harvests.

Features
  • Top manway with nitrogen nipple for inert gas blanketing
  • Discharge and racking valves for efficient liquid transfer
  • Front door access for easy cleaning and inspection
  • Integrated sight gauge (level reader) for accurate volume control
  • Heavy-duty welded construction with four sturdy stainless steel legs
  • Conical bottom design for complete drainage and sediment separation
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The Role of Ethylene in Olive Ripening: Minor Player Amid Dominant ABA, Jasmonate, and Aux

This article explores the unique hormonal controls behind olive fruit ripening. Unlike climacteric fruits that rely on ethylene, olives are primarily guided by abscisic acid (ABA), jasmonates (JA), and auxins. It explains how these hormones regulate color change, oil accumulation, and fruit drop, while highlighting ethylene’s limited but practical role in harvest management. Designed for growers and agronomists, it translates physiology ins
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