The 1,500 Litre Fixed Capacity Conical Bottom Tank by Sansone is designed for professional olive oil and wine producers who require reliable, food-safe storage and processing. Built from high-quality European stainless steel, this tank offers durability, hygiene, and functionality for long-term product preservation.
| Specification | Value |
|---|---|
| Capacity | 1,500 L |
| Bottom Type | Fixed conical |
| Construction | Stainless Steel AISI 304 (food grade) |
| Valves | Hygienic butterfly discharge & racking valves |
| Accessories | Top manway, nitrogen nipple, sight gauge |
| Support | 4 welded legs |
For olive oil producers, the Sansone 1,500L conical bottom tank safeguards product integrity, streamlines workflow, and supports consistent quality across harvests.
Suitable for professional olive oil mills, wineries, vinegar production, and other food-grade liquid processing industries.
Sansone stainless steel conical tanks are trusted worldwide for their quality, durability, and compliance with food-safety standards. The conical base ensures complete drainage, while the nitrogen nipple allows the use of inert gas to preserve freshness. This tank streamlines operations and helps maintain consistent quality across harvests.
Q: Why choose a 1,500L Fixed Capacity Conical Bottom Stainless Steel Tank for olive oil and wine storage?
A: Professional olive oil and wine producers rely on conical bottom tanks for their superior design and functionality. Unlike flat-bottom storage, the conical base ensures complete drainage and efficient separation of sediment, which improves product quality and simplifies cleaning.
The 1,500L fixed capacity tank from Sansone combines robust European stainless steel construction with essential features that support large-scale storage and processing:
This tank is designed for long-term durability, hygiene, and compliance with food industry standards. For commercial olive oil mills and wineries, the 1,500L conical tank is an indispensable tool for maintaining product integrity, streamlining operations, and ensuring consistent quality across harvests.